date: 2020-08-07T06:48:25.289Z image: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e43a08d0ca63bd4/751x532cq70/pounded-yam-with-melon-soup-recipe-main-photo.jpg author: Julian Hayes ratingvalue: 4.7 reviewcount: 5778 recipeingredient: - "1 Yam tuber" - "1 bunch spinach" - "1 cup grounded melonalso known as egusi" - " Spices and seasoning" - " Palm oil 4table spoons" - " Stock fish" - " Beef or meat of your choice" - "2 Chopped red chilli" - "2 Chopped onion" recipeinstructions: - "Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1" - "In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely" - "Soup is ready,serve with pounded yam" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 180 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pounded yam with melon soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pounded yam with Melon soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pounded yam with Melon soup is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook pounded yam with melon soup using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with Melon soup: 1. Prepare 1 Yam tuber 1. Take 1 bunch spinach 1. Get 1 cup grounded melon(also known as egusi) 1. Get Spices and seasoning 1. Prepare Palm oil 4table spoons 1. Prepare Stock fish 1. Make ready Beef or meat of your choice 1. Make ready 2 Chopped red chilli 1. Prepare 2 Chopped onion ##### Instructions to make Pounded yam with Melon soup: 1. Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1 1. In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely 1. Soup is ready,serve with pounded yam So that's going to wrap this up for this special food pounded yam with melon soup recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!