Recipe of Perfect Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF.

You can have Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

1. You need 225 g of gluten-free / plain flour.
2. Prepare 1/4 tsp of xanthan gum if using gf flour.
3. You need 150 g of caster sugar.
4. It's 1 tbsp of baking powder.
5. It's 1/4 tsp of baking soda / bicarb.
6. You need 175 ml of full fat coconut milk.
7. You need 3 tbsp of strawberry milkshake granules (Nesquik is df and sf).
8. You need 60 g of gold foil Stork margarine / butter, melted.
9. Prepare 60 ml of coconut cream.
10. It's 1/2 tsp of strawberry essence.
11. Prepare 175 g of icing sugar / powdered sugar.
12. It's 75 g of gold foil Stork margarine.
13. It's 1 tbsp of strawberry milkshake powder mixed with 1tbsp coconut milk.
14. Prepare of pink food dye or beetroot powder to colour if desired.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl.
3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in.
4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that.
5. Divide the batter between the cupcake cases.
6. Bake for 20 minutes until well risen and set. Let cool on a wire rack.
7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake.
8. Cut 3 drinking straws into 4 equal lengths and use as decoration.