date: 2020-10-19T09:51:15.394Z image: https://img-global.cpcdn.com/recipes/6564286780932096/751x532cq70/cheesecake-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6564286780932096/751x532cq70/cheesecake-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6564286780932096/751x532cq70/cheesecake-cupcakes-recipe-main-photo.jpg author: Maud Jordan ratingvalue: 4.5 reviewcount: 10685 recipeingredient: - "1 stick Butter" - "1/4 cup Sugar" - "1 1/4 cup Graham cracker crumbles" - " filling" - "2 8 oz blocks cream cheese not fully softened" - "1 14oz sweetened condensed milk SCM for short" - "1 Lemon juice and zest" - " topping" - "1 Cherry pie filling preserves cookies" recipeinstructions: - "Melt butter and add sugar so it can desolve. Put in graham crackers crumbles. You can now put this crust in a 9x13, 8 or 9 inch round or lined cupcake tins. I have used all of these before and it's just enough. If you use cupcake tins line them, put in around 1TBSP full and pat it down to line the bottom of the wrapper." - "For the filling take the cream cheese, the zest of the lemon ( make sure you clean off the lemon, you don't want the wax you want the peel) the juice of the lemon and the SCM and mix together. It looks like a lot of liquid but you want this to be creamy. Mix for about 3 or 4 minutes starting slow then increasing to high or put in the food processor. I like a hand mixer, it's worth the extra love! ( make sure your filling is smooth, I mixed this for another few minutes after this picture)" - "Take the filling and add it to the crust. (At this point you could do anything, mix in your favorite candy bar, or instant pudding, fresh fruit or continue with this mixture. ) I used 1/2 of the filling then I took a box of banana instant pudding and added to the rest of the filling mixer. You want to put a good amount in each cup but not fill them to the top." - "I used cherry pie filling on the ones without the pudding and mini vanilla wafers on the others. You could use fresh strawberries, preserves whatever you wanted or had hanging around the house." - "I placed them in containers by putting a fork in the side and pulling them out. You could refrigerate them in the cupcake tins. Let them set for at least 2 hours, it gets them settled." - "Enjoy! So many things you can do with this recipe!" categories: - Recipe tags: - cheesecake - cupcakes katakunci: cheesecake cupcakes nutrition: 258 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cheesecake cupcakes!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Cheesecake Cupcakes! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesecake Cupcakes! is something that I have loved my entire life. They are nice and they look wonderful. Decadent, irresistible and utterly delicious these cheesecake cupcakes are the perfect way to The BEST Mini Cheesecakes - they're perfectly rich and creamy, with a melt-in-your-mouth texture and. Easy to make with package brownie mix. No bake cheesecakes, baked cheesecakes, cheesecake cupcakes, cheesecake brownies, mini cheesecakes or cheesecake cheese ball — just give me all the cream cheese-based desserts and. There's honestly only ONE thing better than real homemade New-York-style cheesecake… These quick cheesecake cupcakes are portioned out individually. To begin with this recipe, we have to first prepare a few components. You can have cheesecake cupcakes! using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Cheesecake Cupcakes!: 1. Prepare 1 stick Butter 1. Take 1/4 cup Sugar 1. Prepare 1 1/4 cup Graham cracker crumbles 1. Get filling 1. Take 2 8 oz blocks cream cheese ( not fully softened) 1. Get 1 14oz sweetened condensed milk (SCM, for short) 1. Get 1 Lemon (juice and zest) 1. Get topping 1. Take 1 Cherry pie filling, preserves, cookies Homemade red velvet cupcakes are filled with cheesecake and topped with cream cheese frosting. Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Pumpkin Cheesecake Cupcakes - With a surprise cheesecake filling and graham cracker crumb topping, these are sure to impress your guests! Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become. ##### Instructions to make Cheesecake Cupcakes!: 1. Melt butter and add sugar so it can desolve. Put in graham crackers crumbles. You can now put this crust in a 9x13, 8 or 9 inch round or lined cupcake tins. I have used all of these before and it's just enough. If you use cupcake tins line them, put in around 1TBSP full and pat it down to line the bottom of the wrapper. 1. For the filling take the cream cheese, the zest of the lemon ( make sure you clean off the lemon, you don't want the wax you want the peel) the juice of the lemon and the SCM and mix together. It looks like a lot of liquid but you want this to be creamy. Mix for about 3 or 4 minutes starting slow then increasing to high or put in the food processor. I like a hand mixer, it's worth the extra love! ( make sure your filling is smooth, I mixed this for another few minutes after this picture) 1. Take the filling and add it to the crust. (At this point you could do anything, mix in your favorite candy bar, or instant pudding, fresh fruit or continue with this mixture. ) I used 1/2 of the filling then I took a box of banana instant pudding and added to the rest of the filling mixer. You want to put a good amount in each cup but not fill them to the top. 1. I used cherry pie filling on the ones without the pudding and mini vanilla wafers on the others. You could use fresh strawberries, preserves whatever you wanted or had hanging around the house. 1. I placed them in containers by putting a fork in the side and pulling them out. You could refrigerate them in the cupcake tins. Let them set for at least 2 hours, it gets them settled. 1. Enjoy! So many things you can do with this recipe! Pumpkin Cheesecake Cupcakes - With a surprise cheesecake filling and graham cracker crumb topping, these are sure to impress your guests! Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. These cupcakes are "scrumdiddlyumptious!" to quote one of my favorite childhood movies. Cheftini Says Blog, Holidays and Celebrations, Mini Cakes So that's going to wrap it up with this special food cheesecake cupcakes! recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!