Baked Chocolate Cheesecake Bars. Chocolate Cheesecake Bars Recipe - rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. Cheesecake is my all time favorite desserts and I also happen to love chocolate. These easy, no bake chocolate cheesecake bars are perfectly creamy with a crunchy Oreo cookie crust and perfect to enjoy all year long!

These creamy no-bake chocolate cheesecake bars are so rich, decadent, and ridiculously easy to make. The smooth cheesecake and Oreo crust are a match made. Raise your hand if you love cheesecake and chocolate chip cookies! You can cook Baked Chocolate Cheesecake Bars using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Chocolate Cheesecake Bars

It's of Crust.
Prepare 40 grams of Buttery biscuits.
You need 20 grams of Butter (unsalted or cultured unsalted).
You need of Cheesecake layer.
It's 90 grams of Cream cheese.
You need 30 grams of Sugar.
You need 1/2 of Egg.
Prepare 10 grams of Condensed milk.
Prepare 50 grams of Heavy cream.
You need 10 grams of Cake flour.
It's 1 tsp of Lemon juice.
You need 15 grams of ○Dark chocolate.
You need 1 tsp of ○Cocoa powder.
Prepare 5 of to 10 grams ○Condensed Milk.

Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked right into the top, you'll totally. The results are so tasty and one of our favorite It is that easy to make Cheesecake Cookie Bars! Everyone will go crazy over this delicious and easy dessert.

Baked Chocolate Cheesecake Bars instructions

Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten..
Preheat the oven to 355°F/180°C. Beat the egg well..
Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition..
Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C..
During baking, pour the rest of filling into a chocolate bowl and mix..
Sprinkle cocoa powder and add condensed milk. Then mix well again..
Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil..
It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve..
This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil..

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! What could be better than favorite chocolate chip cookies baked around a cream cheese filling? MORE+ LESS Classic cheesecake bars become a touch more elegant with a white chocolate filling. Melt remaining chocolate; drizzle over cheesecake. These No Bake Chocolate Nutella Cheesecake Bars are SO easy and perfect for topping with fresh berries!