How to Prepare Award-winning Japanese-style Fried Shrimp with Tomato Sauce

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date: 2020-08-14T02:58:06.441Z image: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg author: Seth Horton ratingvalue: 4 reviewcount: 11752 recipeingredient: - " kilo shrimp peeled tails left on and deveined" - " salt" - " ground black pepper" - " garlic powder" - " allpurpose flour cornstarch" - " eggs beaten" - " vegetable oil for frying" - " tomato sauce" - " pineapple juice I used the juice from pineapple tidbits pack" - " water" recipeinstructions: - "Season shrimp with black ground pepper, salt and garlic powder." - "Steam seasoned shrimp for 5 mins." - "Place egg and flour in a separate bowls." - "Heat the oil in a frying pan in a medium fire" - "On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown." - "For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat." - "Pour the sauce on top of the cooked shrimp or serve on the side in a bowl." categories: - Recipe tags: - japanesestyle - fried - shrimp katakunci: japanesestyle fried shrimp nutrition: 176 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner --- ![Japanese-style Fried Shrimp with Tomato Sauce](https://img-global.cpcdn.com/recipes/5e5bf4a4f99bcabd/751x532cq70/japanese-style-fried-shrimp-with-tomato-sauce-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese-style fried shrimp with tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Japanese-style Fried Shrimp with Tomato Sauce is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Japanese-style Fried Shrimp with Tomato Sauce is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce: 1. Make ready kilo shrimp peeled (tails left on) and deveined 1. Get salt 1. Make ready ground black pepper 1. Take garlic powder 1. Make ready all-purpose flour / corn-starch 1. Get eggs beaten 1. Take vegetable oil for frying 1. Prepare tomato sauce 1. Get pineapple juice (I used the juice from pineapple tidbits pack) 1. Make ready water ##### Steps to make Japanese-style Fried Shrimp with Tomato Sauce: 1. Season shrimp with black ground pepper, salt and garlic powder. 1. Steam seasoned shrimp for 5 mins. 1. Place egg and flour in a separate bowls. 1. Heat the oil in a frying pan in a medium fire 1. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown. 1. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat. 1. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl. So that is going to wrap it up with this special food japanese-style fried shrimp with tomato sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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