Recipe of Any-night-of-the-week Tuvar Aamti

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date: 2020-10-04T16:53:20.286Z image: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg author: Mina Lucas ratingvalue: 4.7 reviewcount: 12566 recipeingredient: - "2 bowls tuvar soaked overnight" - "1 bowl onion cut" - "6 buds garlic" - "1 inch ginger" - "1 pinch hing" - "as required Dry coconut pieces roasted with oil" - "2 tsp red chilli powder" - "1 tsp garam masala" - "1/2 tsp. turmeric powder" - "As per taste Salt" - "2 Tsp dry coriander seeds" - "1 tsp mustard seeds" - "1 tsp. cumin seeds" - "3 tsp oil" recipeinstructions: - "Wash overnight soaked tuvar neatly and cook it in a pressure cooker for 3 whistles with 1/2 tsp salt." - "Now roast dry coconut pieces, coriander seeds, cut onion, and take it in a mixer with ginger, garlic." - "Make a fine paste in a mixer." - "Now heat oil on medium flame, add mustard seeds when splutters add cumin seeds, now add hing, slow the flame. Add 2 tsp cut onion and saute for 1minute, add red chilli powder, turmeric powder,garam masala, salt, mix well, add the paste mix well, add 2 tsp water, saute till it leaves oil on slow flame." - "Add cooked tuvar in it and mix well." - "Add water to adjust desire consistency and let it boil for 5 minutes on slow flame." - "Tuvar Aamti is ready to serve, it is served with chapati,jowar, or bajra roti or with hot rice." categories: - Recipe tags: - tuvar - aamti katakunci: tuvar aamti nutrition: 164 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert --- ![Tuvar Aamti](https://img-global.cpcdn.com/recipes/76afc161088348a8/751x532cq70/tuvar-aamti-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tuvar aamti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tuvar Aamti is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tuvar Aamti is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have tuvar aamti using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tuvar Aamti: 1. Prepare 2 bowls tuvar soaked overnight 1. Prepare 1 bowl onion ,cut 1. Get 6 buds garlic 1. Get 1 inch ginger 1. Take 1 pinch hing 1. Take as required Dry coconut pieces roasted with oil 1. Take 2 tsp red chilli powder 1. Take 1 tsp garam masala 1. Make ready 1/2 tsp. turmeric powder 1. Prepare As per taste Salt 1. Prepare 2 Tsp dry coriander seeds 1. Get 1 tsp mustard seeds 1. Take 1 tsp. cumin seeds 1. Get 3 tsp oil ##### Instructions to make Tuvar Aamti: 1. Wash overnight soaked tuvar neatly and cook it in a pressure cooker for 3 whistles with 1/2 tsp salt. 1. Now roast dry coconut pieces, coriander seeds, cut onion, and take it in a mixer with ginger, garlic. 1. Make a fine paste in a mixer. 1. Now heat oil on medium flame, add mustard seeds when splutters add cumin seeds, now add hing, slow the flame. Add 2 tsp cut onion and saute for 1minute, add red chilli powder, turmeric powder,garam masala, salt, mix well, add the paste mix well, add 2 tsp water, saute till it leaves oil on slow flame. 1. Add cooked tuvar in it and mix well. 1. Add water to adjust desire consistency and let it boil for 5 minutes on slow flame. 1. Tuvar Aamti is ready to serve, it is served with chapati,jowar, or bajra roti or with hot rice. So that is going to wrap it up with this special food tuvar aamti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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