date: 2020-11-24T04:38:50.134Z image: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5347481649938432/751x532cq70/wheat-bran-and-walnut-bagels-recipe-main-photo.jpg author: Maude Adkins ratingvalue: 4.3 reviewcount: 14590 recipeingredient: - "270 grams Domestically produced strong bread flour" - "30 grams Wheat bran roasted bran" - "5 grams Salt" - "12 grams Unrefined sugar" - "135 grams plus Water" - "90 grams Homemade natural yeast starter" - "50 grams Walnuts roasted" - " When using yeast" - "3 grams Dried yeast" - "156 grams Water" - " For kettling" - "1 liter plus Hot water" - "1 tbsp Sweetener molasses sugar or honey" recipeinstructions: - "Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula." - "Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size." - "Roll up into 6 equal portions, and let sit for 20 minutes." - "Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising." - "Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece." - "Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes." - "I only used 50 g of walnuts, but please feel free to use as much as you like." - "I shaped these bagels into flowers without using walnuts." categories: - Recipe tags: - wheat - bran - and katakunci: wheat bran and nutrition: 180 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, wheat bran and walnut bagels. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Wheat Bran and Walnut Bagels is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Wheat Bran and Walnut Bagels is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Wheat Bran and Walnut Bagels: 1. Make ready 270 grams Domestically produced strong bread flour 1. Make ready 30 grams Wheat bran (roasted bran) 1. Make ready 5 grams Salt 1. Take 12 grams Unrefined sugar 1. Get 135 grams plus Water 1. Get 90 grams Homemade natural yeast starter 1. Prepare 50 grams Walnuts (roasted) 1. Prepare ↓ When using yeast: 1. Get 3 grams Dried yeast 1. Get 156 grams Water 1. Get For kettling: 1. Make ready 1 liter plus Hot water 1. Take 1 tbsp Sweetener (molasses, sugar, or honey) ##### Instructions to make Wheat Bran and Walnut Bagels: 1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula. 1. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size. 1. Roll up into 6 equal portions, and let sit for 20 minutes. 1. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising. 1. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece. 1. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes. 1. I only used 50 g of walnuts, but please feel free to use as much as you like. 1. I shaped these bagels into flowers without using walnuts. So that is going to wrap it up for this special food wheat bran and walnut bagels recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!