date: 2020-11-27T10:37:00.786Z image: https://img-global.cpcdn.com/recipes/f145d8da44bf581c/751x532cq70/mikes-ez-pineapple-cheesecake-whipped-topping-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f145d8da44bf581c/751x532cq70/mikes-ez-pineapple-cheesecake-whipped-topping-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f145d8da44bf581c/751x532cq70/mikes-ez-pineapple-cheesecake-whipped-topping-recipe-main-photo.jpg author: Oscar Obrien ratingvalue: 5 reviewcount: 9651 recipeingredient: - "1 Box (8 oz) Philadelphia Cream Cheese" - "1 Can (8 oz) Condensed Milk" - "1/3 Cup Lemon Juice added last" - "1 large Can Pineapple Rounds reserve 18 cup of juice" - "1/2 tsp Vanilla Extract" - "1 Graham Cracker Pie Crust" - " Almond Slivers optional" - " For The Whipped Cream Topping" - "2 Cups Heavy Whipped Cream" - "3-4 tablespoons Granulated Sugar" recipeinstructions: - "Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice." - "Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant." - "Add pineapple cheese mixture into your pie crust." - "Refrigerate cake until mixture has firmed up a bit. About 30 minutes." - "Drain your pineapple rounds on paper towels to dry." - "Decoratively add pineapple rounds to the top of your cake any way you choose." - "Place cake back in fridge covered for an hour." - "Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!" - "Enjoy!" categories: - Recipe tags: - mikes - ez - pineapple katakunci: mikes ez pineapple nutrition: 219 calories recipecuisine: American preptime: "PT28M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez pineapple cheesecake & whipped topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I've loved my whole life. Great recipe for Mike's EZ Pineapple Cheesecake & Whipped Topping. Feel free to substitute pineapples for any other fruit you desire. Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!! To begin with this recipe, we have to prepare a few components. You can cook mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping: 1. Prepare 1 Box (8 oz) Philadelphia Cream Cheese 1. Get 1 Can (8 oz) Condensed Milk 1. Prepare 1/3 Cup Lemon Juice [added last] 1. Prepare 1 large Can Pineapple Rounds [reserve 1/8 cup of juice] 1. Make ready 1/2 tsp Vanilla Extract 1. Prepare 1 Graham Cracker Pie Crust 1. Prepare Almond Slivers [optional] 1. Make ready ● For The Whipped Cream Topping 1. Take 2 Cups Heavy Whipped Cream 1. Get 3-4 tablespoons Granulated Sugar I would really call this a Pineapple Cheesecake Pie. I made this easy pineapple cheesecake for the busy moms out there. The moms that don't have a lot of time, but still want a nice dessert. You'll love how tasty this tropical pineapple cheesecake recipe is. ##### Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping: 1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice. 1. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant. 1. Add pineapple cheese mixture into your pie crust. 1. Refrigerate cake until mixture has firmed up a bit. About 30 minutes. 1. Drain your pineapple rounds on paper towels to dry. 1. Decoratively add pineapple rounds to the top of your cake any way you choose. 1. Place cake back in fridge covered for an hour. 1. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it! 1. Enjoy! The moms that don't have a lot of time, but still want a nice dessert. You'll love how tasty this tropical pineapple cheesecake recipe is. I feel it's time I came clean about something. Something already obvious, but previously unstated. Learn how to make Pineapple Cheesecake. So that's going to wrap it up with this special food mike's ez pineapple cheesecake & whipped topping recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!