date: 2020-12-19T14:24:27.335Z image: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe58dbc3082ab6af/751x532cq70/shrimp-sausage-and-grits-w-citrus-butter-sauce-recipe-main-photo.jpg author: Lucinda Nelson ratingvalue: 4.5 reviewcount: 6530 recipeingredient: - " Stone ground grits" - " shrimp" - " smoked sausage link chopped" - " heavy cream" - " unsalted butter" - " lemon juice" - " lime juice" - " salt" - " pepper" - " corn starch" - " water" recipeinstructions: - "With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast." - "In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white." - "To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins." - "Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish" categories: - Recipe tags: - shrimp - sausage - and katakunci: shrimp sausage and nutrition: 152 calories recipecuisine: American preptime: "PT30M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. Get Stone ground grits 1. Take shrimp 1. Prepare smoked sausage link (chopped) 1. Take heavy cream 1. Prepare unsalted butter 1. Make ready lemon juice 1. Make ready lime juice 1. Get salt 1. Take pepper 1. Prepare corn starch 1. Make ready water ##### Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce: 1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast. 1. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white. 1. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins. 1. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish So that's going to wrap it up for this exceptional food shrimp, sausage and grits w/ citrus butter sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!