date: 2020-08-21T00:51:07.095Z image: https://img-global.cpcdn.com/recipes/cab4491763c2db84/751x532cq70/fruit-leather-persian-lavashak-لواشکfamilyfriendly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cab4491763c2db84/751x532cq70/fruit-leather-persian-lavashak-لواشکfamilyfriendly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cab4491763c2db84/751x532cq70/fruit-leather-persian-lavashak-لواشکfamilyfriendly-recipe-main-photo.jpg author: Paul Douglas ratingvalue: 4.1 reviewcount: 14546 recipeingredient: - "3 cups Mango chopped" - "3 cups plums chopped" - "1 tbsp lemon juice" - "1 tbsp honey" recipeinstructions: - "Preheat the oven to 100C put chopped mango into a blender and puree it until smooth." - "" - "" - "Taste it if you want to be sweeter add 1 tbsp honey or on the contrary if you want to have sour fruit leather, add one 1-2 tbsp lime or lemon juice.." - "" - "Pour the puréed mixture onto a lined baking sheet (either silicone or parchment paper)." - "With a spatula spread it or simply shake the tray and spread the puree in the baking tray." - "" - "You need to slowly dry out the fruit leather, so be patient and Place the baking tray in the oven and let the fruit purée dry out. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather. I can not give a certain time bu I usually keep it in the oven overnight, about 8-12 hours." - "Process for puree to dry out, might be different from one oven to other one. So, when the surface of fruit leather is smooth and not sticky, it means fruit leather is ready.Once it is done allow to set at room temperature for 1 hour. Then, using a cuter and cut it into stripes and roll it. They would be perfectly safe to store in the fridge for long time." - "But if you wish to dry fruit leather in sun, you need to line a tray with parchment paper, spread fruit puree on it, cover the tray with a piece of cheese cloth or a colander to secure puree from birds, bee or fly and let to dry." - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "" - "Ingredietns" - "Ingredients" categories: - Recipe tags: - fruit - leather - persian katakunci: fruit leather persian nutrition: 219 calories recipecuisine: American preptime: "PT37M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, fruit leather (persian lavashak لواشک)#familyfriendly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Did your mouth immediately start watering? If so, you can skip to the next paragraph. So, what is this magical food? An elderly Iranian woman teaches her grandson how to make traditional fruit leather, using sour plums from her own garden. Fruit leather (Persian lavashak لواشک)#familyfriendly is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Fruit leather (Persian lavashak لواشک)#familyfriendly is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook fruit leather (persian lavashak لواشک)#familyfriendly using 4 ingredients and 33 steps. Here is how you cook that. ##### The ingredients needed to make Fruit leather (Persian lavashak لواشک)#familyfriendly: 1. Get 3 cups Mango, chopped 1. Take 3 cups plums, chopped 1. Take 1 tbsp lemon juice 1. Make ready 1 tbsp honey It's the inherent tart and sour qualities that I love so much - not too sweet, super fragrant and deliciously chewy. Come to discuss Iranian Politics, Persian and Iranian History, Persian Art, Persian. A look at the underground music scene of Iran. Lavashak, or Persian style fruit leather, is an easy to make snack of dried fruit dried out in your oven! ##### Instructions to make Fruit leather (Persian lavashak لواشک)#familyfriendly: 1. Preheat the oven to 100C - put chopped mango into a blender and puree it until smooth. 1. 1. 1. Taste it if you want to be sweeter add 1 tbsp honey or on the contrary if you want to have sour fruit leather, add one 1-2 tbsp lime or lemon juice.. 1. 1. Pour the puréed mixture onto a lined baking sheet (either silicone or parchment paper). 1. With a spatula spread it or simply shake the tray and spread the puree in the baking tray. 1. 1. You need to slowly dry out the fruit leather, so be patient and Place the baking tray in the oven and let the fruit purée dry out. Let dry in the oven for as long as it takes for the purée to dry out and form fruit leather. I can not give a certain time bu I usually keep it in the oven overnight, about 8-12 hours. 1. Process for puree to dry out, might be different from one oven to other one. So, when the surface of fruit leather is smooth and not sticky, it means fruit leather is ready.Once it is done allow to set at room temperature for 1 hour. - Then, using a cuter and cut it into stripes and roll it. They would be perfectly safe to store in the fridge for long time. 1. But if you wish to dry fruit leather in sun, you need to line a tray with parchment paper, spread fruit puree on it, cover the tray with a piece of cheese cloth or a colander to secure puree from birds, bee or fly and let to dry. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. Ingredietns 1. Ingredients A look at the underground music scene of Iran. Lavashak, or Persian style fruit leather, is an easy to make snack of dried fruit dried out in your oven! Lavashak, or Persian style fruit leather, is an easy to make snack of dried fruit dried out in your oven! Lavashak, or Persian style fruit leather, is an easy to make snack of dried fruit dried out in your oven! Fruit leather - or fruit roll-up - is a great way to utilize ripe fruits in a form that will last into the off season. So that's going to wrap this up for this exceptional food fruit leather (persian lavashak لواشک)#familyfriendly recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!