date: 2020-12-17T18:15:11.117Z image: https://img-global.cpcdn.com/recipes/de7b72f8be5ea7cb/751x532cq70/chocolate-brownie-sizzler-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/de7b72f8be5ea7cb/751x532cq70/chocolate-brownie-sizzler-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/de7b72f8be5ea7cb/751x532cq70/chocolate-brownie-sizzler-recipe-main-photo.jpg author: Lillie Hansen ratingvalue: 4.3 reviewcount: 6225 recipeingredient: - " Ingredients for brownie" - " caster sugar" - " 14 cup brown sugar" - " eggs" - " 12 tsp vanilla chocolate essence" - " 12 cup 75 gms butter" - " 34 cup flour maida" - " any good brand coco powder" - " 2 tbsp cooking chocolate chunks" - " 3 tbsp milk" - " heaped baking powder" - " Ingredients for chocolate sauce" - " butter" - " walnutsalmonds optional" - " 3 tbsp caster sugar" - " cooking chocolate coco powder" - " corn syrup" - " fresh cream" - " 88 square baking pan" - " vanilla ice cream" recipeinstructions: - "I will tell you that my friends baking has a rule, it has a correct measurements (cups and spoons like 1 cup,1 tsp etc)that makes perfect cake, pastry and brownie and baking oven temperature." - "Now collect the things of brownie it should be in room temperature and sieve the flour, coco powder and baking powder together." - "Now take a bowl add all the ingredients accept chocolate chunks and milk then beat it for 3 minutes in medium speed." - "Now check the brownie mixture if it is cream thick than add milk stir it with spatula(I cant use essence because my mother has allergie but ucan use it) it's smell is very nice." - "Now pour the mixture into 8/8 square brownie pan and spread with spatula (I can make 4/4 baking mould according to my half quantity of brownie)." - "Now add chocolate chunks on the top and mix it clock wise(dont over beat the brownie otherwise it will not swallow)" - "Preheat the oven at 180 c for 12 minutes than pour the brownie mixture in the middle rack and bake for 27 to 30 minutes." - "Keep eye on brownie than after 27 minutes check the brownie with skewers/ toothpick if the skewer is without mixture so it's done but if it has minutes than bake for 3 to 5 minutes more in oven, if it is ready than take out the brownie and let them cook diwn 5 to 10 minutes then flip out the butter paper like this way." - "Now cut the brownie according to yrs demand it's soo soft when it hot, after cutting let it cool for 20 minutes in fridge." - "In the meantime we have to make brownie sizzling sauce, now collect the ingredients set aside." - "Heat the pan add all the ingredients together and cook in low flame for 2 minutes and keep stirring when the consistency becomes thick like this." - "Heat the pan add all the ingredients together than cook for 2 minutes and keep starting with spatula/ spoon if it’s thick consistency than it will become ready switch off the flame." - "Let cool down the brownie and cut it." - "Size iz not very big / medium depending upon yrs sizzling plate." - "Heat the sizzling plate/ any round cake mould and brush with little bit oil / butter than add a half chocolate sauce than add brownie and then add vanilla ice cream scopes on the top drizzle hot chocolate sauce." - "I have round sizzling plate than i can cut the medium to small size brownie pieces." - "A yummy hot and cool brownie sizzler restaurant style is ready to serve at home, enjoy it." categories: - Recipe tags: - chocolate - brownie - sizzler katakunci: chocolate brownie sizzler nutrition: 104 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chocolate brownie sizzler. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chocolate Brownie Sizzler is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chocolate Brownie Sizzler is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook chocolate brownie sizzler using 20 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Brownie Sizzler: 1. Take Ingredients for brownie 1. Take caster sugar 1. Make ready 1/4 cup brown sugar 1. Make ready eggs 1. Make ready 1/2 tsp vanilla / chocolate essence 1. Take 1/2 cup 75 gms butter 1. Take 3/4 cup flour (maida) 1. Take (any good brand) coco powder 1. Prepare 2 tbsp cooking chocolate chunks 1. Prepare 3 tbsp milk 1. Take heaped baking powder 1. Take Ingredients for chocolate 🍫 sauce 1. Make ready butter 1. Make ready walnuts/almonds (optional) 1. Make ready 3 tbsp caster sugar 1. Take cooking chocolate / coco powder 1. Get corn syrup 1. Make ready fresh cream 1. Take 8/8 square baking pan 1. Prepare vanilla ice cream ##### Instructions to make Chocolate Brownie Sizzler: 1. I will tell you that my friends baking has a rule, it has a correct measurements (cups and spoons like 1 cup,1 tsp etc)that makes perfect cake, pastry and brownie and baking oven temperature. 1. Now collect the things of brownie it should be in room temperature and sieve the flour, coco powder and baking powder together. 1. Now take a bowl add all the ingredients accept chocolate chunks and milk then beat it for 3 minutes in medium speed. 1. Now check the brownie mixture if it is cream thick than add milk stir it with spatula(I cant use essence because my mother has allergie but ucan use it) it's smell is very nice. 1. Now pour the mixture into 8/8 square brownie pan and spread with spatula (I can make 4/4 baking mould according to my half quantity of brownie). 1. Now add chocolate chunks on the top and mix it clock wise(dont over beat the brownie otherwise it will not swallow) 1. Preheat the oven at 180 c for 12 minutes than pour the brownie mixture in the middle rack and bake for 27 to 30 minutes. 1. Keep eye on brownie than after 27 minutes check the brownie with skewers/ toothpick if the skewer is without mixture so it's done but if it has minutes than bake for 3 to 5 minutes more in oven, if it is ready than take out the brownie and let them cook diwn 5 to 10 minutes then flip out the butter paper like this way. 1. Now cut the brownie according to yrs demand it's soo soft when it hot, after cutting let it cool for 20 minutes in fridge. 1. In the meantime we have to make brownie sizzling sauce, now collect the ingredients set aside. 1. Heat the pan add all the ingredients together and cook in low flame for 2 minutes and keep stirring when the consistency becomes thick like this. 1. Heat the pan add all the ingredients together than cook for 2 minutes and keep starting with spatula/ spoon if it’s thick consistency than it will become ready switch off the flame. 1. Let cool down the brownie and cut it. 1. Size iz not very big / medium depending upon yrs sizzling plate. 1. Heat the sizzling plate/ any round cake mould and brush with little bit oil / butter than add a half chocolate sauce than add brownie and then add vanilla ice cream scopes on the top drizzle hot chocolate sauce. 1. I have round sizzling plate than i can cut the medium to small size brownie pieces. 1. A yummy hot and cool brownie sizzler restaurant style is ready to serve at home, enjoy it. So that is going to wrap this up with this special food chocolate brownie sizzler recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!