Easiest Way to Prepare Speedy Mix veg pulao

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date: 2020-10-20T21:55:44.073Z image: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg author: Isaac Cobb ratingvalue: 4.2 reviewcount: 34091 recipeingredient: - "1 bay leaf" - "2 inch cinnamon" - "4 cloves" - "4 green cardamom" - "1/2-3/4 teaspoon shahi jeera Or jeera" - "1 star anise optoinal but recommended" - "as required Little piece of nutmeg optoinal" - "as required Little dagad phoolstone flower optoinal" - "As needed mace optionalStrand" recipeinstructions: - "Rinse 1 1/2 cups basmati rice a few times until the water runs clear. Then soak it and set aside for at least is to 20mins. Meanwhile prepare the veggies." - "When the spices begin to sizzle, add one thinly sliced onion. And then 1to 2 slit green chillies. Saute them we'll." - "When the onions turn golden add 1 1/2 teaspoon ginger garlic paste." - "Saute well until the raw smell of ginger garlic disappears. Do not burn." - "Add mixed veggies and chopped mint/ pudina. I use peas." - "Next saute everything well until the mint smells good. Usually it takes about 2 to 3 min." - "Pour 2 1/2 cups water if making in cooker and then add 1/2 teaspoon salt as well. If cooking in a pot. Pour 3cups water." - "Making vegetable pulao recipe." - "Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy." - "Stir gently and taste test the water. If needed add more salt." - "Gently mix everything with a spatula or fluff up the rice with a frok." - "Gently mix everything with a spatula or fluff up the rice with a fork." categories: - Recipe tags: - mix - veg - pulao katakunci: mix veg pulao nutrition: 210 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch --- ![Mix veg pulao](https://img-global.cpcdn.com/recipes/108cf4a1f60c9213/751x532cq70/mix-veg-pulao-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, mix veg pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mix veg pulao is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mix veg pulao is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook mix veg pulao using 9 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Mix veg pulao: 1. Make ready 1 bay leaf 1. Prepare 2 inch cinnamon 1. Prepare 4 cloves 1. Take 4 green cardamom 1. Prepare 1/2-3/4 teaspoon shahi jeera Or jeera 1. Get 1 star anise (optoinal, but recommended) 1. Make ready as required Little piece of nutmeg (optoinal) 1. Make ready as required Little dagad phool(stone flower optoinal) 1. Take As needed mace (optional)Strand ##### Instructions to make Mix veg pulao: 1. Rinse 1 1/2 cups basmati rice a few times until the water runs clear. Then soak it and set aside for at least is to 20mins. Meanwhile prepare the veggies. 1. When the spices begin to sizzle, add one thinly sliced onion. And then 1to 2 slit green chillies. Saute them we'll. 1. When the onions turn golden add 1 1/2 teaspoon ginger garlic paste. 1. Saute well until the raw smell of ginger garlic disappears. Do not burn. 1. Add mixed veggies and chopped mint/ pudina. I use peas. 1. Next saute everything well until the mint smells good. Usually it takes about 2 to 3 min. 1. Pour 2 1/2 cups water if making in cooker and then add 1/2 teaspoon salt as well. If cooking in a pot. Pour 3cups water. 1. Making vegetable pulao recipe. 1. Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice. Otherwise the veg pulao will turn mushy. 1. Stir gently and taste test the water. If needed add more salt. 1. Gently mix everything with a spatula or fluff up the rice with a frok. 1. Gently mix everything with a spatula or fluff up the rice with a fork. So that is going to wrap it up with this exceptional food mix veg pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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