date: 2020-12-29T02:04:29.493Z image: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg author: Jack Francis ratingvalue: 4.8 reviewcount: 14009 recipeingredient: - "4 onions mediumsized" - "4 large sized tomatoes" - "1 cup frozen peas" - "300 gm mushroom" - "as required Salt redchillypowder turmeric coriander powdergarammasala" - "100 ml water" - "1 tsp ginger garlic paste" - "as required Cumin seeds" - "a pinch asafoetida" - "as required Coriander leaves for garnishing" recipeinstructions: - "Take onion and tomatoes and grind them well." - "Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil." - "Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame." - "Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati." categories: - Recipe tags: - matarmushroom katakunci: matarmushroom nutrition: 274 calories recipecuisine: American preptime: "PT28M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, matar-mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Matar-mushroom is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Matar-mushroom is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have matar-mushroom using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Matar-mushroom: 1. Take 4 onions medium-sized 1. Prepare 4 large sized tomatoes 1. Prepare 1 cup frozen peas 1. Make ready 300 gm mushroom 1. Make ready as required Salt, redchillypowder, turmeric, coriander powder,garammasala 1. Make ready 100 ml water 1. Make ready 1 tsp ginger garlic paste 1. Take as required Cumin seeds 1. Take a pinch asafoetida 1. Get as required Coriander leaves for garnishing ##### Instructions to make Matar-mushroom: 1. Take onion and tomatoes and grind them well. 1. Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil. 1. Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame. 1. Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati. So that is going to wrap it up with this special food matar-mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!