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date: 2020-09-06T17:56:59.041Z
image: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg
author: Jason McCoy
ratingvalue: 4.8
reviewcount: 9924
recipeingredient:
- " Wheat bran"
- " Whole wheat flour"
- " Baking powder"
- " Baking soda"
- " Cinnamon powder"
- " Eggs"
- " Brown sugar"
- " Vanilla extract"
- " Oil"
- " White vinegar"
- " Pitted dates"
- " Water"
recipeinstructions:
- "Preheat oven for 20 minutes at 400F/200C."
- "Grind the date and water to a fine paste and keep ready."
- "In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble."
- "Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly."
- "Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently."
- "Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out."
- "Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done."
- "Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely."
- "You can store this in air tight container upto 3 days."
categories:
- Recipe
tags:
- date
- bran
- muffin
katakunci: date bran muffin
nutrition: 244 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Lunch
---
![Date Bran Muffin](https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, date bran muffin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Date Bran Muffin is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Date Bran Muffin is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook date bran muffin using 12 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Date Bran Muffin:
1. Take Wheat bran
1. Make ready Whole wheat flour
1. Make ready Baking powder
1. Get Baking soda
1. Prepare Cinnamon powder
1. Take Eggs
1. Prepare Brown sugar
1. Take Vanilla extract
1. Get Oil
1. Make ready White vinegar
1. Take Pitted dates
1. Prepare Water
##### Steps to make Date Bran Muffin:
1. Preheat oven for 20 minutes at 400F/200C.
1. Grind the date and water to a fine paste and keep ready.
1. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble.
1. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly.
1. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently.
1. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out.
1. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done.
1. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely.
1. You can store this in air tight container upto 3 days.
So that is going to wrap it up with this special food date bran muffin recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!