date: 2020-11-20T21:31:36.711Z image: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/251bb32f143eb332/751x532cq70/efo-elegusi-served-with-pounded-yam-recipe-main-photo.jpg author: Ada Burns ratingvalue: 4.1 reviewcount: 23941 recipeingredient: - " Pumpkin leafugu" - " Palm oil" - " Bonnet ball" - " Crayfish" - " Pomo" - " Yam" - " Onions" - " Panla" - " Locust beaneru" - " Prawn" - " Seasoning" - " Egusi" - " Assorted meat" - " Stock fish" recipeinstructions: - "De_bone the fish then rinse keep inside a clean plate" - "Grind the egusi dry (without water" - "Slice the ugu then u rinse inside a sieve" - "Grate ur bonnet ball" - "Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)" - "Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning" - "Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready" - "For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire" - "Note: don add salt too ur yam" - "When done put inside ur mortar the pound until smooth" - "When it smooth then serve with your efo elegusi" categories: - Recipe tags: - efo - elegusi - served katakunci: efo elegusi served nutrition: 223 calories recipecuisine: American preptime: "PT29M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, efo elegusi served with pounded yam. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Efo elegusi served with pounded yam is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Efo elegusi served with pounded yam is something that I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Efo elegusi served with pounded yam: 1. Take Pumpkin leaf(ugu) 1. Get Palm oil 1. Take Bonnet ball 1. Get Crayfish 1. Make ready Pomo 1. Take Yam 1. Make ready Onions 1. Prepare Panla 1. Make ready Locust bean(eru) 1. Get Prawn 1. Take Seasoning 1. Prepare Egusi 1. Prepare Assorted meat 1. Make ready Stock fish ##### Steps to make Efo elegusi served with pounded yam: 1. De_bone the fish then rinse keep inside a clean plate 1. Grind the egusi dry (without water 1. Slice the ugu then u rinse inside a sieve 1. Grate ur bonnet ball 1. Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick) 1. Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning 1. Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready 1. For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire 1. Note: don add salt too ur yam 1. When done put inside ur mortar the pound until smooth 1. When it smooth then serve with your efo elegusi So that is going to wrap this up for this special food efo elegusi served with pounded yam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!