date: 2020-07-22T09:16:53.784Z image: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg author: Nannie Wolfe ratingvalue: 4 reviewcount: 27017 recipeingredient: - "90 grams Rice flour" - "3 Eggs" - "1 tsp Matcha" - "60 grams Beet sugar cane sugar or if you dont have light brown sugar" - "2 tbsp Olive oil or vegetable oil" - "90 grams Soy milk" recipeinstructions: - "Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure." - "Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue." - "Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish." - "Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each." - "Add the rice flour and matcha and mix well." - "Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion." - "Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom." - "Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center." - "Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil." categories: - Recipe tags: - rice - flour - green katakunci: rice flour green nutrition: 284 calories recipecuisine: American preptime: "PT29M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour green tea chiffon cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rice Flour Green Tea Chiffon Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rice Flour Green Tea Chiffon Cake is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can have rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Green Tea Chiffon Cake: 1. Take 90 grams Rice flour 1. Get 3 Eggs 1. Make ready 1 tsp Matcha 1. Make ready 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar) 1. Get 2 tbsp Olive oil (or vegetable oil) 1. Prepare 90 grams Soy milk ##### Steps to make Rice Flour Green Tea Chiffon Cake: 1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure. 1. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue. 1. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish. 1. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each. 1. Add the rice flour and matcha and mix well. 1. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion. 1. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom. 1. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center. 1. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil. So that is going to wrap it up with this special food rice flour green tea chiffon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!