date: 2020-07-04T08:29:05.692Z image: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg author: Larry Webster ratingvalue: 4.4 reviewcount: 44601 recipeingredient: - "1/2 cup arhar dal or tuvar dal" - "1/4 tsp turmeric powder" - "1/2 tsp salt" - "1 tsp green chilli" - "as needed water" - " For tadka" - "1/2 onion finely chopped" - "1 small tomato chopped" - "6-7 chopped garlic" - "2 tsp chopped coriander leaves" - "1 tsp cumin seeds" - "1/4 tsp hingasafoetida" - "2-3 spoons ghee" - "1/2 tsp red chilli powder" recipeinstructions: - "Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it." - "Stir and pressure cook for 3-4 whistles till the dal has completely cooked." - "Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside." - "FOR TADKA - Heat ghee and add cumin seeds and hing." - "Then add garlic and onion and saute till it become light brown." - "Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well" - "Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick." - "Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad." categories: - Recipe tags: - tuvar - dal katakunci: tuvar dal nutrition: 296 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tuvar dal. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tuvar dal is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tuvar dal is something that I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have tuvar dal using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Tuvar dal: 1. Prepare 1/2 cup arhar dal or tuvar dal 1. Make ready 1/4 tsp turmeric powder 1. Get 1/2 tsp salt 1. Prepare 1 tsp green chilli 1. Get as needed water 1. Prepare For tadka 1. Get 1/2 onion finely chopped 1. Take 1 small tomato chopped 1. Make ready 6-7 chopped garlic 1. Prepare 2 tsp chopped coriander leaves 1. Get 1 tsp cumin seeds 1. Make ready 1/4 tsp hing/asafoetida 1. Make ready 2-3 spoons ghee 1. Prepare 1/2 tsp red chilli powder ##### Steps to make Tuvar dal: 1. Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it. 1. Stir and pressure cook for 3-4 whistles till the dal has completely cooked. 1. Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside. 1. FOR TADKA - Heat ghee and add cumin seeds and hing. 1. Then add garlic and onion and saute till it become light brown. 1. Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well 1. Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick. 1. Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad. So that's going to wrap it up with this exceptional food tuvar dal recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!