date: 2020-07-12T17:40:18.557Z image: https://img-global.cpcdn.com/recipes/be99c5de49f6d44b/751x532cq70/palak-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be99c5de49f6d44b/751x532cq70/palak-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be99c5de49f6d44b/751x532cq70/palak-chakli-recipe-main-photo.jpg author: Maud Henry ratingvalue: 4 reviewcount: 17795 recipeingredient: - "2 cups rice flour" - "1/2 gram flour" - "pinch asafoetida" - "1 tsp butter room temperature" - "to taste salt" - "handful palak spinach leaves" - "2 green chilli" - "1/4 cup water" recipeinstructions: - "Firstly, prepare the palak puree by blending handful of palak, 2 green chilli and ¼ cup water." - "Blend to smooth paste and keep aside." - "Now in a large mixing bowl, take 2 cups rice flour, ½ cup besan, 2 tbsp powdered putani, ½ tsp jeera, pinch of hing, salt to taste and 1 tsp butter" - "Combine all the ingredients well, making sure to mash butter." - "Now add prepared palak puree and mix well." - "Now take star mold and prepare small spiral shaped chaklis by pressing." - "Take one palak chakli at time and slide it into hot oil." - "Flip the chakli and fry on medium flame till they turn crispy from both sides." - "Furthermore, drain over a paper towel to remove excess oil." - "Finally serve crispy and healthy palak chakli with masala tea" categories: - Recipe tags: - palak - chakli katakunci: palak chakli nutrition: 106 calories recipecuisine: American preptime: "PT35M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, palak chakli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Palak chakli is a delicious,healthy and tasty recipe. It is easy to make recipe. Palak chakli is served with sauce,chutney or consumed as it is. take one palak chakli at time and slide it into hot oil. flip the chakli and fry on medium flame till they turn crispy from both sides. furthermore, drain over a paper towel to remove excess oil. The Baked Palak Jowar Murukku is easy to make, super tasty and very appealing visually too, with Cool the palak jowar murukku completely. Palak chakli is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Palak chakli is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have palak chakli using 8 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Palak chakli: 1. Get 2 cups rice flour 1. Get 1/2 gram flour 1. Take pinch asafoetida 1. Prepare 1 tsp butter, room temperature 1. Prepare to taste salt 1. Prepare handful palak / spinach leaves 1. Take 2 green chilli 1. Make ready 1/4 cup water Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these. Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ). It is a spiral shaped snack with a spiked surface. ##### Steps to make Palak chakli: 1. Firstly, prepare the palak puree by blending handful of palak, 2 green chilli and ¼ cup water. 1. Blend to smooth paste and keep aside. 1. Now in a large mixing bowl, take 2 cups rice flour, ½ cup besan, 2 tbsp powdered putani, ½ tsp jeera, pinch of hing, salt to taste and 1 tsp butter 1. Combine all the ingredients well, making sure to mash butter. 1. Now add prepared palak puree and mix well. 1. Now take star mold and prepare small spiral shaped chaklis by pressing. 1. Take one palak chakli at time and slide it into hot oil. 1. Flip the chakli and fry on medium flame till they turn crispy from both sides. 1. Furthermore, drain over a paper towel to remove excess oil. 1. Finally serve crispy and healthy palak chakli with masala tea Chakli Kannada: ಚಕ್ಕುಲಿ chakkuli, is a savoury snack from great Karnataka ( or deccan including all states south of vindhyas ). It is a spiral shaped snack with a spiked surface. Chakri is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). Chakli recipe that is instant and quick. This classic deep fried Chakli recipe includes a blend of rice flour, gram flour and spices for a light and crispy snack that's easy to make at home. So that's going to wrap this up for this exceptional food palak chakli recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!