date: 2020-10-15T16:02:30.265Z image: https://img-global.cpcdn.com/recipes/344569d51e49097b/751x532cq70/china-grassagar-agar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344569d51e49097b/751x532cq70/china-grassagar-agar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344569d51e49097b/751x532cq70/china-grassagar-agar-recipe-main-photo.jpg author: Frank Harrington ratingvalue: 5 reviewcount: 37764 recipeingredient: - "1/2 litre Milk" - "50 grams China grass" - "2 spoons Rose syrup" - "2 spoons Nannari sharbath" - "few drops vanilla essence" recipeinstructions: - "Wash soak China grass in water till the milk boil" - "Once the.milk started boiling add squeezed China grass from water, to the milk" - "Keep stirring till the China grass dissolve once dissolved switch it off" - "Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set." - "After setting cut it into pieces add to a bowl" - "Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set" - "After an hour cut into pieces and serve chill" categories: - Recipe tags: - china - grassagar - agar katakunci: china grassagar agar nutrition: 241 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, china grass/agar agar. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose. China Grass, Agar Agar, Japenese Isinglass, kanten. Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. China grass/agar agar is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. China grass/agar agar is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook china grass/agar agar using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make China grass/agar agar: 1. Prepare 1/2 litre Milk 1. Prepare 50 grams China grass 1. Prepare 2 spoons Rose syrup 1. Make ready 2 spoons Nannari sharbath 1. Get few drops vanilla essence Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass well known as agar agar is a type of gelatin extracted from Sea weed. ##### Instructions to make China grass/agar agar: 1. Wash soak China grass in water till the milk boil 1. Once the.milk started boiling add squeezed China grass from water, to the milk 1. Keep stirring till the China grass dissolve once dissolved switch it off 1. Take a bowl add rose syrup and add half of the milk boiled milk and make it cool quickly by keeping it under fan and keep it inside fridge and let it set. 1. After setting cut it into pieces add to a bowl 1. Now add vanilla essence or nannari sharbath to the balance boiled milk stir well and pour into the bowl with rose agar agar pieces and keep it in fridge to get set 1. After an hour cut into pieces and serve chill It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies. So that is going to wrap this up for this special food china grass/agar agar recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!