date: 2020-07-27T15:45:44.597Z image: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f01e48e37fe125b/751x532cq70/instant-rava-and-rice-flour-uttappam-recipe-main-photo.jpg author: Winnie Barnett ratingvalue: 4.3 reviewcount: 21875 recipeingredient: - "1/2 cup semolina rava" - "1/2 cup maida plain flour" - "1/4 cup rice flour" - "1/2 cup curd" - "1 tbsp grated coconut" - "2 tbsp grated carrot" - "1 tbsp beans chopped finely" - "1 medium onion finely chopped" - "1 small tomato chopped finely" - "1 tbsp finely chopped capsicum" - "2 tbsp fresh or roasted curry leaves" - "1 tbsp chopped coriander" - "1/4 tsp. mustard seeds" - "1/4 tsp cumin seeds" - "To taste salt" - "1 tsp sambar masala" - "2-3 tsp oil for greasing" - "1 tsp Eno fruit salt" - "3/4 water approximately" - "1 pinch hingasafoetida" - "1 tsp red chilli powder" recipeinstructions: - "Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin." - "Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served." categories: - Recipe tags: - instant - rava - and katakunci: instant rava and nutrition: 241 calories recipecuisine: American preptime: "PT10M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, instant rava and rice flour uttappam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Instant Rava and Rice Flour Uttappam is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Instant Rava and Rice Flour Uttappam is something that I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook instant rava and rice flour uttappam using 21 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Instant Rava and Rice Flour Uttappam: 1. Prepare 1/2 cup semolina (rava) 1. Prepare 1/2 cup maida (plain flour) 1. Prepare 1/4 cup rice flour 1. Take 1/2 cup curd 1. Take 1 tbsp grated coconut 1. Get 2 tbsp grated carrot 1. Take 1 tbsp beans chopped finely 1. Make ready 1 medium onion finely chopped 1. Prepare 1 small tomato chopped finely 1. Get 1 tbsp finely chopped capsicum 1. Get 2 tbsp fresh or roasted curry leaves 1. Prepare 1 tbsp chopped coriander 1. Take 1/4 tsp. mustard seeds 1. Prepare 1/4 tsp cumin seeds 1. Make ready To taste salt 1. Take 1 tsp sambar masala 1. Prepare 2-3 tsp oil for greasing 1. Prepare 1 tsp Eno fruit salt 1. Prepare 3/4 water approximately 1. Prepare 1 pinch hing/asafoetida 1. Prepare 1 tsp red chilli powder ##### Steps to make Instant Rava and Rice Flour Uttappam: 1. Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin. 1. Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served. So that is going to wrap this up with this special food instant rava and rice flour uttappam recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!