date: 2020-10-05T21:29:35.663Z image: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5810988403130368/751x532cq70/na-tofu-dip-natto-tofu-recipe-main-photo.jpg author: Clayton Long ratingvalue: 4.5 reviewcount: 45491 recipeingredient: - "50 grams Natto fermented soy beans" - "200 grams Tofu" - "1 tbsp Soy sauce" - "1 tbsp Plum vinegar" - " If you dont have plum vinegar " - "1 large Umeboshi" - " If you have it" - "1 Juice from grated ginger" recipeinstructions: - "Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft." - "Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula." - "It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger." categories: - Recipe tags: - natofu - dip - natto katakunci: natofu dip natto nutrition: 213 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, na-tofu dip (natto + tofu). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Na-Tofu Dip (Natto + Tofu) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Na-Tofu Dip (Natto + Tofu) is something which I have loved my entire life. They are fine and they look fantastic. Natto and tofu. © Toshie Yaguchi, Tomoko Ikeda, Sadahiko Okamura (Hitachi Instrument Engineering Co.,Ltd.) Natto, fermented soybeans(Center) : Fat particles in a cell of a soy bean become a big fat drop for germ of natto and cohere around the cell. Jump to navigation Jump to search. Traditional Japanese food made from fermented soybeans. Japanese cuisine - Culinary traditions of Japan - Other fermented soy foods include soy sauce, Japanese miso and fermented tofu.. To get started with this particular recipe, we must prepare a few ingredients. You can have na-tofu dip (natto + tofu) using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Na-Tofu Dip (Natto + Tofu): 1. Get 50 grams Natto (fermented soy beans) 1. Take 200 grams Tofu 1. Make ready 1 tbsp Soy sauce 1. Take 1 tbsp Plum vinegar 1. Get ☆If you don't have plum vinegar ↓ 1. Take 1 large Umeboshi 1. Make ready ☆If you have it↓ 1. Get 1 Juice from grated ginger Tempeh vs tofu: which one is better? Tempeh vs tofu: which one is better? In this post, we lay out the differences between these soybean-based foods, as well as wheat gluten seitan and nattō. Nowadays, tofu donut and ice creams are available. ##### Steps to make Na-Tofu Dip (Natto + Tofu): 1. Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft. 1. Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula. 1. It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger. In this post, we lay out the differences between these soybean-based foods, as well as wheat gluten seitan and nattō. Nowadays, tofu donut and ice creams are available. Natto, fermented soybeans, is also famous in the country which is one of the healthiest foods on the menu. However, it smells strongly odorous and feels sticky. It is often served with chopped onions, raw egg, and eaten with rice. So that's going to wrap this up for this special food na-tofu dip (natto + tofu) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!