date: 2021-01-01T05:03:09.361Z image: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg author: Josie Pena ratingvalue: 4.3 reviewcount: 29193 recipeingredient: - "1 cup wheat flour" - "3/4 th cup sugar" - "3/4 th cup clarified butter" - "1 tsp baking powder" - "2 _3 tbsp liquid milk" recipeinstructions: - "Ingredients" - "Take flour in a bowl and mix clarified butter" - "Now add baking powder and mix well" - "Add sugar and mix again(fine sugar or caster sugar both can be used)" - "Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest" - "Now make biscuits of desired shape and size and keep over greased pan" - "Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness." - "Enjoy at tea time" categories: - Recipe tags: - wheat - flour - biscuits katakunci: wheat flour biscuits nutrition: 275 calories recipecuisine: American preptime: "PT22M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, wheat flour biscuits. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. • Aata Biscuit - Eggless, No Oven, No Maida, No Butter Crispy Whole Wheat Biscuits. 💕 कढ़ाई मे घर की चीज़ो से आटा बिस्किट NO Baking soda powder aata biscuit Wheat biscuit without oven. Whole wheat pastry flour is just as nutritious as regular whole wheat flour, and is my go-to whole grain flour for baking for all of these..my biscuit dough, and the result was the fluffiest and flakiest whole-wheat biscuits I've ever had. Turn the dough out onto a floured surface and sprinkle more flour on top. Wheat flour biscuits is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Wheat flour biscuits is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have wheat flour biscuits using 5 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Wheat flour biscuits: 1. Get 1 cup wheat flour 1. Get 3/4 th cup sugar 1. Take 3/4 th cup clarified butter 1. Get 1 tsp baking powder 1. Make ready 2 _3 tbsp liquid milk Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry Just one query….can we add or substitute ragi flour here in the recipe. The whole wheat gives these biscuits a nutty flavor. ##### Steps to make Wheat flour biscuits: 1. Ingredients 1. Take flour in a bowl and mix clarified butter 1. Now add baking powder and mix well 1. Add sugar and mix again(fine sugar or caster sugar both can be used) 1. Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest 1. Now make biscuits of desired shape and size and keep over greased pan 1. Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness. 1. Enjoy at tea time Before using the dry Just one query….can we add or substitute ragi flour here in the recipe. The whole wheat gives these biscuits a nutty flavor. Pastry flour has more hard wheat flour than cake flour, but less than all-purpose flour. It is a high This type of flour has been produced from hard wheat that has been treated to remove the starch. Whole Wheat Flaky Biscuits made with Yogurt Whey and a Honey Butter Glaze. So that's going to wrap it up for this exceptional food wheat flour biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!