date: 2020-10-04T03:27:29.059Z image: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg author: Eula Castro ratingvalue: 4.7 reviewcount: 27206 recipeingredient: - "200 grams Strawberries" - "20 grams Rice flour" - "2 tsp Lemon juice" - "400 ml Soy milk or milk" - "40 grams Sugar" - "2/3 tsp Kanten powder" - "3 tbsp Powdered or granulated sugar for sauce" recipeinstructions: - "Trim the stems of strawberries first, then wash and hull." - "Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce." - "Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending)." - "Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step." - "Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns." - "Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate." - "When cooled, top with sauce and it is ready to eat." categories: - Recipe tags: - soft - strawberry - mousse katakunci: soft strawberry mousse nutrition: 277 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soft strawberry mousse with rice flour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Soft Strawberry Mousse with Rice Flour is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Soft Strawberry Mousse with Rice Flour is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook soft strawberry mousse with rice flour using 7 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Soft Strawberry Mousse with Rice Flour: 1. Take 200 grams Strawberries 1. Take 20 grams Rice flour 1. Prepare 2 tsp Lemon juice 1. Take 400 ml Soy milk or milk 1. Take 40 grams Sugar 1. Prepare 2/3 tsp Kanten powder 1. Get 3 tbsp Powdered or granulated sugar (for sauce) ##### Steps to make Soft Strawberry Mousse with Rice Flour: 1. Trim the stems of strawberries first, then wash and hull. 1. Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce. 1. Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending). 1. Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step. 1. Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns. 1. Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate. 1. When cooled, top with sauce and it is ready to eat. So that is going to wrap this up with this exceptional food soft strawberry mousse with rice flour recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!