date: 2020-09-17T14:05:34.647Z image: https://img-global.cpcdn.com/recipes/5161021708173312/751x532cq70/vickys-asian-style-plum-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5161021708173312/751x532cq70/vickys-asian-style-plum-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5161021708173312/751x532cq70/vickys-asian-style-plum-sauce-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Hulda Ruiz ratingvalue: 4.3 reviewcount: 19119 recipeingredient: - "3 pounds plums pitted and diced" - "220 grams (1 cup) soft brown sugar" - "1 small onion chopped" - "4 clove garlic finely chopped" - "1/2 oz fresh ginger weighed then grated" - "1/2 tsp dried chilli flakes" - "480 ml (2 cups) water" - "30 ml (1/8 cup) soy sauce see my link below for my recipe" - "30 ml teriyaki sauce see below for my freefrom recipe" - "1 juice of 1 whole lemon" - "1 tsp sesame oil or oil of choice" - "1 tbsp cornflour cornstarch mixed with 1 tablespoon water" recipeinstructions: - "Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf" - "Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars" - "Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits" - "Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out" - "Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place" - "The colour of the finished sauce will depend on the variety of plums you use" - "Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc" categories: - Recipe tags: - vickys - asianstyle - plum katakunci: vickys asianstyle plum nutrition: 169 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys asian-style plum sauce, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something that I have loved my whole life. Read the No cheese ravioli fillings. discussion from the Chowhound Home Cooking food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. You can cook Vickys Ravioli with Choice of Fillings & Sauces. Add to the pan with the sugar, peas and red pepper. To get started with this recipe, we have to first prepare a few ingredients. You can have vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF: 1. Get 3 pounds plums, pitted and diced 1. Prepare 220 grams (1 cup) soft brown sugar 1. Make ready 1 small onion, chopped 1. Make ready 4 clove garlic, finely chopped 1. Make ready 1/2 oz fresh ginger, weighed then grated 1. Make ready 1/2 tsp dried chilli flakes 1. Get 480 ml (2 cups) water 1. Prepare 30 ml (1/8 cup) soy sauce, see my link below for my recipe 1. Prepare 30 ml teriyaki sauce, see below for my free-from recipe 1. Make ready 1 juice of 1 whole lemon 1. Make ready 1 tsp sesame oil or oil of choice 1. Make ready 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water Soup Recipes Great Recipes Cooking Recipes Chinese Chili Oil Chinese Food Marinade Sauce Best Dishes Recipe Using Asian Recipes. Plum sauce, is one of staple condiment in Asian cuisine. İt's sweet and sour basic sauce can be used for How to make plum sauce: a homemade plum sauce recipe for canning or for use immediately on your favorite duck Asian-style pork belly with plum sauce. Recipe: Perfect Creamiest, Tastiest, Homemade Alfredo Sauce. Easiest Way to Prepare Delicious Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp. ##### Steps to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF: 1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf 1. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars 1. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits 1. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out 1. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place 1. The colour of the finished sauce will depend on the variety of plums you use 1. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc Recipe: Perfect Creamiest, Tastiest, Homemade Alfredo Sauce. Easiest Way to Prepare Delicious Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp. How to cook Pan Fried Duck in Plum Sauce Welcome to my Asian Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. So that's going to wrap it up with this exceptional food vickys asian-style plum sauce, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!