date: 2020-10-13T04:46:47.821Z image: https://img-global.cpcdn.com/recipes/4600050634194944/751x532cq70/chicken-veggie-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4600050634194944/751x532cq70/chicken-veggie-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4600050634194944/751x532cq70/chicken-veggie-soup-recipe-main-photo.jpg author: Marion Parsons ratingvalue: 4.4 reviewcount: 24400 recipeingredient: - "1 Deboned Rotisserie Chicken" - "2 can Chicken Broth Large" - "1 packages Baby Carrots" - "1 medium Chopped Onion" - "1 bunch Chopped Celery" - "1 packages Sliced Mushrooms" - "1 head Chopped Cabbage" - "1 packages Frozen Corn" - "2 can Rotel" - "2 Avocados" - "1 packages Rice" - "1 packages Noodles" recipeinstructions: - "In large stock pot empty broth and carrots, heat on med high heat. Chop celery and onion and sauté in pan and add to broth and cook till carrots sl soft. Add remaining ingredients and simmer till done. Serve with avocado, rice or noodles." - "Salt and pepper to taste." categories: - Recipe tags: - chicken - veggie - soup katakunci: chicken veggie soup nutrition: 294 calories recipecuisine: American preptime: "PT18M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken veggie soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Veggie Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Veggie Soup is something that I have loved my whole life. They're nice and they look fantastic. A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an UGC Reviews Modal. Reviews for: Photos of Chicken and Veggie Miso Soup. Vegetarian Chicken Noodle Soup with Tofu. Whenever the weather goes back and forth between I made homemade veggie stock in my pressure cooker instead of using the No Chicken stock (though. To begin with this particular recipe, we must prepare a few ingredients. You can have chicken veggie soup using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Veggie Soup: 1. Get 1 Deboned Rotisserie Chicken 1. Make ready 2 can Chicken Broth Large 1. Take 1 packages Baby Carrots 1. Take 1 medium Chopped Onion 1. Get 1 bunch Chopped Celery 1. Take 1 packages Sliced Mushrooms 1. Take 1 head Chopped Cabbage 1. Make ready 1 packages Frozen Corn 1. Take 2 can Rotel 1. Get 2 Avocados 1. Prepare 1 packages Rice 1. Take 1 packages Noodles Perfect for those following a Paleo. Transfer the bones and veggies to a slow cooker. Add the peppercorns, thyme and bay leaves. The perfect low carb chicken soup on a cold snowy evening! ##### Steps to make Chicken Veggie Soup: 1. In large stock pot empty broth and carrots, heat on med high heat. Chop celery and onion and sauté in pan and add to broth and cook till carrots sl soft. Add remaining ingredients and simmer till done. Serve with avocado, rice or noodles. 1. Salt and pepper to taste. Add the peppercorns, thyme and bay leaves. The perfect low carb chicken soup on a cold snowy evening! I chopped up a grocery store rotisserie chicken to shorten cooking time. Learn how to make Spring chicken soup with veggies & quinoa & see the Smartpoints value of this great recipe. Here we have created the perfect chicken soup for one with carrots, celery and dill. So that is going to wrap this up with this special food chicken veggie soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!