date: 2020-11-16T09:29:25.814Z image: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/062ef2dbed1f5f83/751x532cq70/stinco-di-maiale-slow-cooked-pork-hock-recipe-main-photo.jpg author: Iva Stephens ratingvalue: 4.5 reviewcount: 12105 recipeingredient: - "2 pork hocks" - " Chopped carrots onions and celery see tip" - " Few juniper berries" - "cloves Few" - "1-2 bay leaves" - " Glug of white wine" - "1 litre stock" - " Olive oil" - "to taste Salt and pepper" recipeinstructions: - "Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes" - "Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours" - "The meat falls apart. Serve with veg of your choice and remaining juices from the pot" categories: - Recipe tags: - stinco - di - maiale katakunci: stinco di maiale nutrition: 174 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, stinco di maiale slow cooked pork hock. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Stinco di maiale slow cooked pork hock is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Stinco di maiale slow cooked pork hock is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook stinco di maiale slow cooked pork hock using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Stinco di maiale slow cooked pork hock: 1. Prepare 2 pork hocks 1. Make ready Chopped carrots onions and celery (see tip) 1. Get Few juniper berries 1. Prepare cloves Few 1. Take 1-2 bay leaves 1. Take Glug of white wine 1. Prepare 1 litre stock 1. Make ready Olive oil 1. Get to taste Salt and pepper ##### Instructions to make Stinco di maiale slow cooked pork hock: 1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes 1. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours 1. The meat falls apart. Serve with veg of your choice and remaining juices from the pot So that is going to wrap this up for this special food stinco di maiale slow cooked pork hock recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!