date: 2020-07-30T16:42:23.742Z image: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f35c3ae27006ecc4/751x532cq70/hanami-dango-recipe-main-photo.jpg author: Mable Jefferson ratingvalue: 4.4 reviewcount: 20402 recipeingredient: - "80 grams glutinous rice flour" - "80 grams Japanese tofu" - "40 gram sugar" - " Food colourings in green and pink" recipeinstructions: - "Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky." - "Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green." - "Divide each dough into four then make them into balls." - "Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface." - "Rinse the balls and put them into some water with ice cubes to prevent them from cooking more." - "Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one." - "Enjoy." categories: - Recipe tags: - hanami - dango katakunci: hanami dango nutrition: 144 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, hanami dango. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Hanami Dango is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Hanami Dango is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have hanami dango using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Hanami Dango: 1. Make ready 80 grams glutinous rice flour 1. Make ready 80 grams Japanese tofu 1. Take 40 gram sugar 1. Take Food colourings in green and pink ##### Instructions to make Hanami Dango: 1. Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky. 1. Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green. 1. Divide each dough into four then make them into balls. 1. Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface. 1. Rinse the balls and put them into some water with ice cubes to prevent them from cooking more. 1. Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one. 1. Enjoy. So that is going to wrap it up for this special food hanami dango recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!