date: 2020-12-15T20:59:07.648Z image: https://img-global.cpcdn.com/recipes/9ec9402184a8067c/751x532cq70/agar-agar-china-grass-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ec9402184a8067c/751x532cq70/agar-agar-china-grass-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ec9402184a8067c/751x532cq70/agar-agar-china-grass-recipe-main-photo.jpg author: Ricardo Evans ratingvalue: 4.3 reviewcount: 40446 recipeingredient: - "50 gram agar agar" - "1/2 litre water" - "2-3 spoon rose syrup" - "2-3 spoon nannari sharbat" recipeinstructions: - "Soak agar agar for few minutes and remove from water" - "Boil half litre water and add agar agar and keep stirring till it dissolves." - "Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl" - "Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible." - "After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool." categories: - Recipe tags: - agar - agar - katakunci: agar agar nutrition: 246 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, agar agar / china grass. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Agar agar / China grass is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Agar agar / China grass is something which I've loved my entire life. They are fine and they look wonderful. This is the grass form of agar-agar. Vegetarian Produce of China. * *Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK. Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose. To get started with this recipe, we must prepare a few components. You can cook agar agar / china grass using 4 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Agar agar / China grass: 1. Take 50 gram agar agar 1. Take 1/2 litre water 1. Take 2-3 spoon rose syrup 1. Prepare 2-3 spoon nannari sharbat Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation. It is sold as flakes, powder, bars, and strands. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass or Agar Agar or Kanten is a sea weed and completely vegetarian. ##### Steps to make Agar agar / China grass: 1. Soak agar agar for few minutes and remove from water 1. Boil half litre water and add agar agar and keep stirring till it dissolves. 1. Take 2 bowls and add rose syrup in one bowl and nannari sharbath in another bowl.ass the boiled agar agar to each bowl 1. Take a mould add nannari sharbath to half of the mould and make it cool and set the agar agar as soon as possible. 1. After it sets quickly,add rose syrup mixed agar agar and keep in fridge to set and serve cool. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes. China grass or Agar Agar or Kanten is a sea weed and completely vegetarian. It gives a smooth, glossy finish and many chefs prefer to use it over gelatin. China grass, if used properly sets easily at room temperature. The method of using Agar Agar or Gelatin (which is derived from the collagen. So that's going to wrap this up for this special food agar agar / china grass recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!