date: 2020-12-10T23:35:14.661Z image: https://img-global.cpcdn.com/recipes/54a6919aef0818f8/751x532cq70/prawn-bhuna-with-sweet-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/54a6919aef0818f8/751x532cq70/prawn-bhuna-with-sweet-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/54a6919aef0818f8/751x532cq70/prawn-bhuna-with-sweet-potato-recipe-main-photo.jpg author: Vernon Rivera ratingvalue: 4.8 reviewcount: 30248 recipeingredient: - "500 gm king prawns" - "2 medium size sweet potatoes" - "1 medium size onion" - "1/4 tsp panch phoron 5 whole spices that is cumin seeds fenugreek seeds nigella seeds mustard seeds and fennel seeds" - "1/2 tbsp ginger garlic paste" - "1 fresh tomato" - "1 tbsp tomato paste" - "1 tsp turmeric powder" - "1 tsp chilli powder" - "1 tsp cumin powder" - "1 tsp coriander powder" - "Pinch nutmeg powder" - "to taste Salt" - "2 tbsp vegetable oil" - " Fresh coriander to garnish" recipeinstructions: - "Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes." - "Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti." categories: - Recipe tags: - prawn - bhuna - with katakunci: prawn bhuna with nutrition: 170 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, prawn bhuna with sweet potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Fancy a plate of delicious, spicy king prawn bhuna served with hot steaming rice? If you do, watch this easy video tutorial and give it a go! Repeat until all the roti breads are cooked. Sweet & sour, slightly hot, served with deep fried bread. Prawn bhuna with sweet potato is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Prawn bhuna with sweet potato is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn bhuna with sweet potato: 1. Prepare 500 gm king prawns 1. Prepare 2 medium size sweet potatoes 1. Take 1 medium size onion 1. Get 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds) 1. Prepare 1/2 tbsp ginger garlic paste 1. Make ready 1 fresh tomato 1. Get 1 tbsp tomato paste 1. Take 1 tsp turmeric powder 1. Get 1 tsp chilli powder 1. Prepare 1 tsp cumin powder 1. Get 1 tsp coriander powder 1. Get Pinch nutmeg powder 1. Get to taste Salt 1. Make ready 2 tbsp vegetable oil 1. Prepare Fresh coriander to garnish Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. ##### Steps to make Prawn bhuna with sweet potato: 1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes. 1. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti. Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali. A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. Fresh water prawns in bhuna sauce. Pathia Sweet and sour and slightly dry. Fresh water king prawns marinated in a spicy massala sauce barbecued and then grilled with garlic, onion and peppers. So that is going to wrap this up for this special food prawn bhuna with sweet potato recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!