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date: 2020-11-19T11:44:27.580Z
image: https://img-global.cpcdn.com/recipes/f393f67e855c20fe/751x532cq70/coconut-barfi-with-china-grass-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f393f67e855c20fe/751x532cq70/coconut-barfi-with-china-grass-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f393f67e855c20fe/751x532cq70/coconut-barfi-with-china-grass-recipe-main-photo.jpg
author: Cecelia Beck
ratingvalue: 4.7
reviewcount: 26161
recipeingredient:
- " FOR BARFI"
- "1 grated coconut"
- "1/2 cup condensed milk"
- "4-5 tbsp sugar"
- "1 tbsp cardamom powder"
- "1 cup milk"
- " for making china grass"
- " I pkt of China grass available in market any flavour you like"
- "1/2 liter milk"
recipeinstructions:
- "Take half liter milk and bring to boil and add the China grass pkt into it. And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled"
- "Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry"
- "Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould"
- "Arrange it like this and use jelly on top for the beautiful look you can use jam also"
- "And the tasty and yummy sweet dish is ready"
categories:
- Recipe
tags:
- coconut
- barfi
- with
katakunci: coconut barfi with
nutrition: 199 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
![Coconut barfi with china grass](https://img-global.cpcdn.com/recipes/f393f67e855c20fe/751x532cq70/coconut-barfi-with-china-grass-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut barfi with china grass. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic. Coconut burfi recipe with step by step photos.
Coconut barfi with china grass is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Coconut barfi with china grass is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut barfi with china grass using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Coconut barfi with china grass:
1. Take FOR BARFI
1. Make ready 1 grated coconut
1. Take 1/2 cup condensed milk
1. Prepare 4-5 tbsp sugar
1. Get 1 tbsp cardamom powder
1. Take 1 cup milk
1. Get for making china grass
1. Prepare I pkt of China grass available in market any flavour you like
1. Get 1/2 liter milk
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. In a saucepan, combine china grass with water. For making pineapple or mango burfi use pineapple or mango juice instead of water. Recipe Summary. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients.
##### Instructions to make Coconut barfi with china grass:
1. Take half liter milk and bring to boil and add the China grass pkt into it. - - And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. - Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled
1. Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry
1. Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould
1. Arrange it like this and use jelly on top for the beautiful look you can use jam also
1. And the tasty and yummy sweet dish is ready
For making pineapple or mango burfi use pineapple or mango juice instead of water. Recipe Summary. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. Coconut barfi recipe _ nariyal burfi _ coconut burfi _ thengai barfi. Mawa Barfi recipe - Quick Khoya Burfi - Khoye ki Barfi Recipe. Learn how to make best China Grass Ki Barfi Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show.
So that's going to wrap it up for this exceptional food coconut barfi with china grass recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!