date: 2020-12-15T23:52:39.545Z image: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg author: Leona Dunn ratingvalue: 4.9 reviewcount: 36127 recipeingredient: - "2 teaspoon sugar" - "2 teaspoon cumin" - "1.5 teaspoon ground coriander" - "1.5 teaspoon turmeric" - "2 teaspoon crushed garlic" - "2 teaspoon crushed ginger" - "2 teaspoon brown sugar" - "2 tablespoon tomato pure" - "1 stick cinnamon" - "2 bay leaves" - "3 green cardamom pods" - "1 medium red onion" - "1 tin cherry tomatoes in tomato juice" - "500 grams blanched deveined peeled prawns" - "1 cup vinegar" - "1 fresh lemon" - " Butter or ghee" - "Handful fresh coriander" - "To taste chillies" - "To taste salt and black pepper" - " Serve with basmati rice andor naan bread" recipeinstructions: - "Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes." - "Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes." - "Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened." - "Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute." - "Add marinated prawns and chopped chilies, simmer for a few minutes." - "Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer." - "Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes." - "Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes." - "Serve with basmati rice and/or naan bread with some fresh coriander on top." categories: - Recipe tags: - prawn - bhuna - curry katakunci: prawn bhuna curry nutrition: 254 calories recipecuisine: American preptime: "PT12M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, prawn bhuna curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Prawn bhuna curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Prawn bhuna curry is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Prawn bhuna curry: 1. Prepare 2 teaspoon sugar 1. Get 2 teaspoon cumin 1. Take 1.5 teaspoon ground coriander 1. Make ready 1.5 teaspoon turmeric 1. Make ready 2 teaspoon crushed garlic 1. Make ready 2 teaspoon crushed ginger 1. Get 2 teaspoon brown sugar 1. Take 2 tablespoon tomato purée 1. Take 1 stick cinnamon 1. Get 2 bay leaves 1. Make ready 3 green cardamom pods 1. Make ready 1 medium red onion 1. Get 1 tin cherry tomatoes in tomato juice 1. Prepare 500 grams blanched, deveined, peeled prawns 1. Get 1 cup vinegar 1. Make ready 1 fresh lemon 1. Take Butter or ghee 1. Get Handful fresh coriander 1. Take To taste chillies 1. Make ready To taste salt and black pepper 1. Prepare Serve with basmati rice and/or naan bread ##### Instructions to make Prawn bhuna curry: 1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes. 1. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes. 1. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened. 1. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute. 1. Add marinated prawns and chopped chilies, simmer for a few minutes. 1. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer. 1. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes. 1. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes. 1. Serve with basmati rice and/or naan bread with some fresh coriander on top. So that's going to wrap it up for this special food prawn bhuna curry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!