date: 2020-12-16T13:56:07.270Z image: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4543420151365632/751x532cq70/for-doll-festival-clam-clear-broth-soup-recipe-main-photo.jpg author: Phillip Austin ratingvalue: 4.2 reviewcount: 11849 recipeingredient: - "8 Hamaguri clams" - "800 ml Water" - "1 tbsp Usukuchi soy sauce" - "1 tsp Coarse salt" - "3 tbsp Sake" - "1 one 5 cm square Kombu" - "1 dash Mitsuba" - "1 dash Wheat bran optional" recipeinstructions: - "Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours." - "Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse." - "Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low." - "Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams." - "Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done." - "Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional." - "I suggest you cut alternating slits in the konbu." - "Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt." categories: - Recipe tags: - for - doll - festival katakunci: for doll festival nutrition: 211 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, for doll festival: clam clear broth soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. For Doll Festival: Clam Clear Broth Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. For Doll Festival: Clam Clear Broth Soup is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make For Doll Festival: Clam Clear Broth Soup: 1. Make ready 8 Hamaguri clams 1. Take 800 ml Water 1. Get 1 tbsp Usukuchi soy sauce 1. Take 1 tsp Coarse salt 1. Prepare 3 tbsp Sake 1. Take 1 one 5 cm square Kombu 1. Prepare 1 dash Mitsuba 1. Prepare 1 dash Wheat bran (optional) ##### Instructions to make For Doll Festival: Clam Clear Broth Soup: 1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours. 1. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse. 1. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low. 1. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams. 1. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done. 1. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional. 1. I suggest you cut alternating slits in the konbu. 1. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt. So that is going to wrap it up with this exceptional food for doll festival: clam clear broth soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!