date: 2020-11-24T01:25:59.502Z image: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg author: David Mendoza ratingvalue: 4.2 reviewcount: 29486 recipeingredient: - " Whole wheat flour" - " White flour" - " Wheat bran optional" - " Salt" - " Baking soda" - " Buttermilk OR 100 ml milk 100 g yogurt" - " Caraway seeds optional" recipeinstructions: - "Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air." - "Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together." - "Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)." - "With a knife, cut a cross shape into the dough about 2/3 deep." - "Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes." - "Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!" categories: - Recipe tags: - irish - brown - bread katakunci: irish brown bread nutrition: 157 calories recipecuisine: American preptime: "PT28M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Irish Brown Bread (Whole Wheat Soda Bread) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Irish Brown Bread (Whole Wheat Soda Bread) is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Make ready Whole wheat flour 1. Take White flour 1. Take Wheat bran (optional) 1. Get Salt 1. Get Baking soda 1. Get Buttermilk - OR - 100 ml milk + 100 g yogurt 1. Make ready Caraway seeds (optional) ##### Steps to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air. 1. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together. 1. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too). 1. With a knife, cut a cross shape into the dough about 2/3 deep. 1. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes. 1. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in! So that's going to wrap this up for this exceptional food irish brown bread (whole wheat soda bread) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!