date: 2020-07-21T16:54:15.713Z image: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg author: Mayme Neal ratingvalue: 4.1 reviewcount: 6713 recipeingredient: - "2 eggs" - "2 yolks" - "25 gr lemon juice" - "200 gr sunflower oil" - "13 gr apple cider vinegar" - "500 gr potatoes" - "200 gr carrots" - "300 gr peas" - "30 gr olive oil" - " Salt" - " Pepper" recipeinstructions: - "Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender." - "Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils" - "Cook the frozen peas." - "Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool" - "Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency" - "Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well" - "Store in the fridge for 1 hr before eating." categories: - Recipe tags: - insalata - russa katakunci: insalata russa nutrition: 247 calories recipecuisine: American preptime: "PT22M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, insalata russa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Insalata russa is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Insalata russa is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook insalata russa using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Insalata russa: 1. Get 2 eggs 1. Prepare 2 yolks 1. Make ready 25 gr lemon juice 1. Take 200 gr sunflower oil 1. Get 13 gr apple cider vinegar 1. Prepare 500 gr potatoes 1. Take 200 gr carrots 1. Make ready 300 gr peas 1. Prepare 30 gr olive oil 1. Prepare Salt 1. Make ready Pepper ##### Instructions to make Insalata russa: 1. Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender. 1. Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils 1. Cook the frozen peas. 1. Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool 1. Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency 1. Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well 1. Store in the fridge for 1 hr before eating. So that's going to wrap this up with this special food insalata russa recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!