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date: 2020-12-31T23:31:41.291Z
image: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg
author: Christopher Reeves
ratingvalue: 5
reviewcount: 14847
recipeingredient:
- "1 preheat oven to 350 degrees"
- "1 frozen deep dish pie crust 9"
- "1 cup sugar"
- "3 fresh eggs"
- "3 tbsp allpurpose flour"
- "1 1/2 cups buttermilk"
- "1/4 cup melted unsalted butter salted is ok"
- "1 zest and juice of 1 small lemon"
- "1 tsp vanilla extract"
- "1/2 tsp grated nutmeg"
recipeinstructions:
- "Beat together sugar and eggs until mixture is light yellow in color."
- "Add in flour and mix to combine well."
- "Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon."
- "Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted."
- "There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy."
categories:
- Recipe
tags:
- texas
- buttermilk
- pie
katakunci: texas buttermilk pie
nutrition: 101 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dinner
---
![Texas Buttermilk Pie](https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, texas buttermilk pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Texas Buttermilk Pie is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Texas Buttermilk Pie is something which I have loved my whole life.
This Texas buttermilk pie is sure to be a hit for whoever is lucky enough to try it. I have a sneakin' suspicion that this pie is made in more places than Texas, but I was unfamiliar with it. So I saw this recipe from Debi. We are trying more new-to-us goodies from Texas!
To begin with this recipe, we have to first prepare a few components. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Texas Buttermilk Pie:
1. Get 1 preheat oven to 350 degrees
1. Prepare 1 frozen deep dish pie crust (9")
1. Take 1 cup sugar
1. Get 3 fresh eggs
1. Make ready 3 tbsp all-purpose flour
1. Get 1 1/2 cups buttermilk
1. Make ready 1/4 cup melted unsalted butter (salted is ok)
1. Prepare 1 zest and juice of 1 small lemon
1. Get 1 tsp vanilla extract
1. Take 1/2 tsp grated nutmeg
A long-held southern favorite, Texas Sheet Cake, is the lightest, fluffiest, perfectly sweet, rich and delectable, melt in your mouth, best chocolate cake ever. Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal.
##### Instructions to make Texas Buttermilk Pie:
1. Beat together sugar and eggs until mixture is light yellow in color.
1. Add in flour and mix to combine well.
1. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
1. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
1. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.
Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon juice, and a hint of vanilla. Hey Y'all - Homemade Little Debbie Christmas Tree Cakes. Pie should turn a nice golden brown and a knife inserted should come out clean.
So that's going to wrap it up for this exceptional food texas buttermilk pie recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!