date: 2020-10-25T18:18:12.156Z image: https://img-global.cpcdn.com/recipes/6525401661702144/751x532cq70/big-red-cake-texas-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6525401661702144/751x532cq70/big-red-cake-texas-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6525401661702144/751x532cq70/big-red-cake-texas-style-recipe-main-photo.jpg author: Ralph Graham ratingvalue: 4 reviewcount: 12392 recipeingredient: - " Baking of the Cake" - "1 box Pillsbury Moist Supreme Classix White Premium Cake Mix" - "1 cup Water" - "1/3 cup Vegetable oil" - "3 each Eggs" - " Inside of Baked Cake" - "1 large Strawberry JELLO 6oz" - "1 cup boiling water" - "2 can Big Red Coke" - " Frosting" - "1 small INSTANT Vanilla Pudding 34oz" - "2 cup Whole Milk" - "1 small Cool Whip 8oz" recipeinstructions: - "Preheat oven to 350°F" - "Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray." - "Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes" - "Pour batter into cake pan and spread evenly." - "Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though." - "Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes." - "Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O." - "Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan." - "Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm." - "Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this)." - "For best results, cake is fully ripe with flavor after 24 hours inside refrigerator." categories: - Recipe tags: - big - red - cake katakunci: big red cake nutrition: 129 calories recipecuisine: American preptime: "PT17M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, big red cake texas style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Quarantine Cooking: Big Red Texas Cake Recipe - Paula's in the kitchen with her grandson cookin' up a big red texas cake that's a little different from some. As a snack (Big Red and strawberry ice cream float). As my desert (.umm Big Red cake with a scoop of strawberry ice cream andcwhip cream). Poke cakes are a staple in Texas, and in this wonderful Big Red Texas poke cake video recipe tutorial by Paula Deen Great recipe for Big Red Cake Texas Style. Big Red Cake Texas Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Big Red Cake Texas Style is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have big red cake texas style using 13 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Big Red Cake Texas Style: 1. Take Baking of the Cake 1. Make ready 1 box Pillsbury Moist Supreme Classix White Premium Cake Mix 1. Prepare 1 cup Water 1. Prepare 1/3 cup Vegetable oil 1. Make ready 3 each Eggs 1. Prepare Inside of Baked Cake 1. Prepare 1 large Strawberry JELL-O 6oz 1. Take 1 cup boiling water 1. Get 2 can Big Red Coke 1. Get Frosting 1. Take 1 small INSTANT Vanilla Pudding 3.4oz 1. Make ready 2 cup Whole Milk 1. Get 1 small Cool Whip 8oz It the easiest chocolate cake to make, and perfect for a party or potluck. Texas sheet cake is a delightful combination of fluffy cake and fudgy frosting that should be in every baker's repertoire. It's not too sweet like cakes with traditional icing. It's a definitely a summer time favorite of my family's in Texas. ##### Instructions to make Big Red Cake Texas Style: 1. Preheat oven to 350°F 1. Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray. 1. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes 1. Pour batter into cake pan and spread evenly. 1. Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though. 1. Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes. 1. Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O. 1. Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan. 1. Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm. 1. Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this). 1. For best results, cake is fully ripe with flavor after 24 hours inside refrigerator. It's not too sweet like cakes with traditional icing. It's a definitely a summer time favorite of my family's in Texas. I've never tried using this recipe with strawberry soda, but it should make a good substitute for Big Red. Delicious Texas Sheet Cake made with buttermilk and cocoa and topped with a decadent homemade chocolate frosting. Since we're all strewn across the country, we decided to throw Amber a baby shower - blogger style! So that is going to wrap it up with this special food big red cake texas style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!