Step-by-Step Guide to Make Any-night-of-the-week Chicken Enchiladas

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date: 2020-10-07T02:14:45.222Z image: https://img-global.cpcdn.com/recipes/5594384750870528/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5594384750870528/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5594384750870528/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg author: Minnie Taylor ratingvalue: 4 reviewcount: 11207 recipeingredient: - "1 pkg 10 flour tortillas" - "3 large chicken breasts" - "1 can cream of chicken" - "8 oz pkg cream cheese" - "8 oz sour cream" - "1/4 cup of milk" - "8 oz pkg shredded cheddar cheese" - "dash garlic powder onion powder garlic salt and pepper to taste" - "1/2 can of drained rotel" recipeinstructions: - "Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil." - "Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up." - "Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese." - "Bake for 20 mins at 350°F." - "Top with lettuce and tomatoes and picante sauce optional. Enjoy" categories: - Recipe tags: - chicken - enchiladas katakunci: chicken enchiladas nutrition: 189 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch --- ![Chicken Enchiladas](https://img-global.cpcdn.com/recipes/5594384750870528/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Enchiladas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Enchiladas is something which I've loved my entire life. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold. To get started with this recipe, we have to prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Enchiladas: 1. Prepare 1 pkg 10" flour tortillas 1. Take 3 large chicken breasts 1. Get 1 can cream of chicken 1. Make ready 8 oz pkg. cream cheese 1. Get 8 oz sour cream 1. Make ready 1/4 cup of milk 1. Prepare 8 oz pkg shredded cheddar cheese 1. Take dash garlic powder, onion powder, garlic salt, and pepper to taste. 1. Make ready 1/2 can of drained rotel I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. ##### Steps to make Chicken Enchiladas: 1. Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil. 1. Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up. 1. Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese. 1. Bake for 20 mins at 350°F. 1. Top with lettuce and tomatoes and picante sauce optional. Enjoy In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. So that is going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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