date: 2020-07-06T23:22:31.561Z image: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg author: Mollie Ballard ratingvalue: 4.7 reviewcount: 18223 recipeingredient: - "1/2 Vienna pastrami loin" - "1 large shallot minced" - "13 1/2 oz coconut milk" - "3/4 C sherry" - "1/2 C beef stock" - "1/3 C country dijon mustard" - " olive oil as needed" recipeinstructions: - "Cut loin into 3/4" steaks." - "Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside." - "Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning." - "Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2." - "Add mustard. Whisk. Add coconut milk. Cook for 2 minutes." - "Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken," categories: - Recipe tags: - pastrami - steak - w katakunci: pastrami steak w nutrition: 152 calories recipecuisine: American preptime: "PT15M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pastrami steak w/ pan sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Pastrami Steak w/ Pan Sauce is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pastrami Steak w/ Pan Sauce is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pastrami Steak w/ Pan Sauce: 1. Make ready 1/2 Vienna pastrami loin 1. Get 1 large shallot; minced 1. Make ready 13 1/2 oz coconut milk 1. Make ready 3/4 C sherry 1. Get 1/2 C beef stock 1. Take 1/3 C country dijon mustard 1. Get olive oil; as needed ##### Instructions to make Pastrami Steak w/ Pan Sauce: 1. Cut loin into 3/4" steaks. 1. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside. 1. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning. 1. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2. 1. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes. 1. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken, So that's going to wrap this up with this exceptional food pastrami steak w/ pan sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!