Easiest Way to Prepare Quick Rice chakli

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Rice chakli. Chakli recipe that is instant and quick. This classic deep fried Chakli recipe includes a blend of rice flour, gram flour and spices for a light and crispy snack that's easy to make at home. રાઈસ બટર ચકરી એક નવી જ ફ્લેવર સાથૅ. ચોખાના લોટની કુરકુરી ચકરી બનાવવાની રીત ।। Rice Flour Chakli Recipe.

Rice chakli Rice flour chakli is also quick and easy to make. The method to make chakli might look complex but actually it is not. The process of making chakli is divided into three parts, the first is kneading the. You can have Rice chakli using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice chakli

  1. It's 1 cup of plain flour.
  2. You need 1 cup of leftover rice.
  3. Prepare 1 tbsp of salt.
  4. It's 1 tsp of red chilli powder.
  5. You need 1 tsp of ajwain.
  6. Prepare 1 tbsp of oil.

Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for What do you guys say? This Instant Chakli is one of my favorite snacks that you can easily make at.

Rice chakli instructions

  1. Take leftover rice n grind it in smooth paste..
  2. Now add all ingredients except oil n mix well..
  3. Now take a zip lock bag n fill the batter make sure consistency of batter not thin..
  4. Now take a pan n let it medium heat. another side make chakli in plates..
  5. Now deep fry in low to medium flame for 6-7min.or until it become crispy..
  6. Take out n let it cool for 15min then store in airtight container..

Chakli a popular snack all throughout India. Chakli is a crispy and delicious snack that is prepared for holidays. Chakli is prepared many different ways using different pulses with rice. Rice Chakli: Rice chakli is very tasty and crunchy snack often made during Diwali Festival. Rice Chakli can also be enjoyed with Thandai and Lassi.


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