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date: 2020-08-26T10:59:18.040Z
image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
author: Eva Norman
ratingvalue: 4
reviewcount: 22341
recipeingredient:
- " finely shredded or chopped carrot"
- " shredded mozzarella cheese"
- " olive oil"
- " whole wheat flour"
- " bran"
- " baking powder"
- " water"
recipeinstructions:
- "Preheat your oven to 350 degrees and place the rack in the middle of the oven."
- "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water."
- "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet."
- "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool."
- "Let cool completely, then store in an airtight container."
categories:
- Recipe
tags:
- mini
- pig
- carrot
katakunci: mini pig carrot
nutrition: 195 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Lunch
---
![Mini Pig Carrot Treats](https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mini pig carrot treats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Pig Carrot Treats is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Mini Pig Carrot Treats is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mini pig carrot treats using 7 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Mini Pig Carrot Treats:
1. Prepare finely shredded or chopped carrot
1. Get shredded mozzarella cheese
1. Take olive oil
1. Prepare whole wheat flour
1. Get bran
1. Make ready baking powder
1. Make ready water
##### Steps to make Mini Pig Carrot Treats:
1. Preheat your oven to 350 degrees and place the rack in the middle of the oven.
1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
1. Let cool completely, then store in an airtight container.
So that is going to wrap this up with this exceptional food mini pig carrot treats recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!