Recipe of Super Quick Homemade Instapot Southwest Cream Cheese Chicken Wraps

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date: 2020-09-12T20:10:05.243Z image: https://img-global.cpcdn.com/recipes/02009ade3a8da709/751x532cq70/instapot-southwest-cream-cheese-chicken-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02009ade3a8da709/751x532cq70/instapot-southwest-cream-cheese-chicken-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02009ade3a8da709/751x532cq70/instapot-southwest-cream-cheese-chicken-wraps-recipe-main-photo.jpg author: Ella Pierce ratingvalue: 4.2 reviewcount: 28768 recipeingredient: - "3 boneless skinless chicken breasts" - "1 packet taco seasoning" - "1 jalapeno diced" - "1 small onion chopped" - "1/4 cup green onion sliced" - "1 can corn drained" - "1 can black beans drained and rinsed" - "1 can Rotel drained" - "1 cup sour cream" - "1 (8 oz.) pkg cream cheese cubed" - "1 cup grated cheddar cheese" - "1 lime" - "6-8 tortillas" recipeinstructions: - "Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes." - "Pull out cooked chicken and shred. Drain off any excess juice. Return to pot." - "Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes." - "Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold." - "Enjoy!" categories: - Recipe tags: - instapot - southwest - cream katakunci: instapot southwest cream nutrition: 186 calories recipecuisine: American preptime: "PT23M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert --- ![Instapot Southwest Cream Cheese Chicken Wraps](https://img-global.cpcdn.com/recipes/02009ade3a8da709/751x532cq70/instapot-southwest-cream-cheese-chicken-wraps-recipe-main-photo.jpg) Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Instapot Southwest Cream Cheese Chicken Wraps is something that I've loved my whole life. They are nice and they look wonderful. When I think buffalo chicken the first thing that comes.. CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the. To begin with this recipe, we must prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps: 1. Make ready 3 boneless skinless chicken breasts 1. Make ready 1 packet taco seasoning 1. Prepare 1 jalapeno, diced 1. Make ready 1 small onion, chopped 1. Prepare 1/4 cup green onion, sliced 1. Get 1 can corn, drained 1. Get 1 can black beans, drained and rinsed 1. Get 1 can Rotel, drained 1. Get 1 cup sour cream 1. Prepare 1 (8 oz.) pkg. cream cheese, cubed 1. Get 1 cup grated cheddar cheese 1. Prepare 1 lime 1. Take 6-8 tortillas Instapot Southwest Cream Cheese Chicken Wraps. This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner that's perfect for Meatless Monday! Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred. ##### Instructions to make Instapot Southwest Cream Cheese Chicken Wraps: 1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes. 1. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot. 1. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes. 1. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold. 1. Enjoy! Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred. Using the display panel select CANCEL and then SAUTE. Whisk the cream cheese mixture thoroughly to. Or make it into a sandwich (ciabatta bread is key if you're looking to Southwest Chicken Sandwich - Use ciabatta bread if you're looking for more of a restaurant style Just place the Tillamook Pepper Jack Sliced Cheese on top of the chicken breast while finishing on. So that's going to wrap it up for this special food instapot southwest cream cheese chicken wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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