date: 2020-09-14T09:34:02.581Z image: https://img-global.cpcdn.com/recipes/072339d3467ed789bfb73ba859dbd186/751x532cq70/pork-steaks-with-6-spices-for-the-enthusiasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/072339d3467ed789bfb73ba859dbd186/751x532cq70/pork-steaks-with-6-spices-for-the-enthusiasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/072339d3467ed789bfb73ba859dbd186/751x532cq70/pork-steaks-with-6-spices-for-the-enthusiasts-recipe-main-photo.jpg author: Bettie Kelley ratingvalue: 4.6 reviewcount: 12716 recipeingredient: - "2 large pork steaks" - "1 tsp sweet paprika" - "1/2 tsp pepper" - "1 1/2 tsp oregano" - "1 tsp dry spearmint" - "1/2 tsp cumin powder" - "1/4 tsp curry powder" - "2 tbsp tomato sauce" - "3 tsp mustard" - "1 large clove of garlic" - "1 tsp balsamic vinegar" - "1 onion" - "1 lemon" - " salt" - " olive oil" recipeinstructions: - "Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well." - "Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well." - "Wash the steaks well and place them in a large bowl." - "Sprinkle the 2 steaks with half of the spice mixture." - "Using a spoon, coat them all over with half the dressing mixture." - "Pour oil over them." - "Turn the steaks upside down and add the rest of the ingredients in the same way." - "Cut the onion into round slices and place them on top of the steaks (place some onion under them as well)." - "Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours." - "Season with salt after the 2 1/2 hours have past (on both sides of the steaks)." - "Barbecue or grill them for 40-45'." - "Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well." categories: - Recipe tags: - pork - steaks - with katakunci: pork steaks with nutrition: 121 calories recipecuisine: American preptime: "PT22M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork steaks with 6 spices for the enthusiasts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pork steaks with 6 spices for the enthusiasts is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pork steaks with 6 spices for the enthusiasts is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Pork steaks with 6 spices for the enthusiasts: 1. Make ready 2 large pork steaks 1. Make ready 1 tsp sweet paprika 1. Get 1/2 tsp pepper 1. Make ready 1 1/2 tsp oregano 1. Get 1 tsp dry spearmint 1. Make ready 1/2 tsp cumin powder 1. Make ready 1/4 tsp curry powder 1. Get 2 tbsp tomato sauce 1. Take 3 tsp mustard 1. Prepare 1 large clove of garlic 1. Make ready 1 tsp balsamic vinegar 1. Take 1 onion 1. Make ready 1 lemon 1. Get salt 1. Make ready olive oil ##### Steps to make Pork steaks with 6 spices for the enthusiasts: 1. Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well. 1. Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well. 1. Wash the steaks well and place them in a large bowl. 1. Sprinkle the 2 steaks with half of the spice mixture. 1. Using a spoon, coat them all over with half the dressing mixture. 1. Pour oil over them. 1. Turn the steaks upside down and add the rest of the ingredients in the same way. 1. Cut the onion into round slices and place them on top of the steaks (place some onion under them as well). 1. Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours. 1. Season with salt after the 2 1/2 hours have past (on both sides of the steaks). 1. Barbecue or grill them for 40-45'. 1. Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well. So that is going to wrap this up with this exceptional food pork steaks with 6 spices for the enthusiasts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!