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date: 2020-11-29T05:04:36.632Z
image: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg
author: Cory Hoffman
ratingvalue: 4.3
reviewcount: 18657
recipeingredient:
- "250 gram Jamunjava plum"
- "6-7 Tbsp Sugar or as per taste"
- "21/2 cup water"
- "1 tsp roasted cumin powder"
- "2 tsp lemon juice"
- " Salt as per taste"
- "1/2 tsp chat masala"
recipeinstructions:
- "Wash the jamun well. Take all the ingredients."
- "Add water in the sauce pan along with the jamun and sugar."
- "Keep them to boil over medium heat until all the jamun turn very soft and mushy."
- "Cool them and mash the fruit properly. and sieve over a large mixing bowl."
- "Add the cumin powder, salt, and lemon juice and mix well."
- "Add ice cubes pour in serving glass and serve chilled."
categories:
- Recipe
tags:
- jamun
- panna
katakunci: jamun panna
nutrition: 205 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Lunch
---
![Jamun Panna](https://img-global.cpcdn.com/recipes/ec0076aae67dfe73/751x532cq70/jamun-panna-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jamun panna. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Jamun Panna is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Jamun Panna is something which I have loved my entire life.
Home » FoodFood » Turban Tadka » Jamun Panna. How to make Jamun Panna -. You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful. This Jamun Panna is very similar to that taste and takes me back to those long summer afternoons…and my Mom's smile as I I'd ask her for the zillion th time…"Ma, is my tongue blue yet!!?" Jamun is a seasonal Indian "plum" called Java plum.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamun panna using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Jamun Panna:
1. Prepare 250 gram Jamun/java plum
1. Prepare 6-7 Tbsp Sugar or as per taste
1. Prepare 21/2 cup water
1. Make ready 1 tsp roasted cumin powder
1. Take 2 tsp lemon juice
1. Prepare Salt as per taste
1. Take 1/2 tsp chat masala
So what if the season of jamun is. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun Now this is a no fuss jamun recipe.… Yay. I can never stop making jamuns, they are like super cute and super tasty ones. Jamun is one such fruit with superior health benefits.
##### Instructions to make Jamun Panna:
1. Wash the jamun well. Take all the ingredients.
1. Add water in the sauce pan along with the jamun and sugar.
1. Keep them to boil over medium heat until all the jamun turn very soft and mushy.
1. Cool them and mash the fruit properly. and sieve over a large mixing bowl.
1. Add the cumin powder, salt, and lemon juice and mix well.
1. Add ice cubes pour in serving glass and serve chilled.
I can never stop making jamuns, they are like super cute and super tasty ones. Jamun is one such fruit with superior health benefits. Get all the information for jamun farming such as climate required, soil preparation, suitable fertilizers, seed rates and plant protection. Dry Jamun is a delicious recipe made with khoya and paneer, that you can make for the upcoming festivals. Serve the Dry Jamun Recipe for your guests this diwali and surprise them.
So that's going to wrap it up for this special food jamun panna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!