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date: 2020-10-25T20:40:43.166Z
image: https://img-global.cpcdn.com/recipes/23636998/751x532cq70/seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/23636998/751x532cq70/seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/23636998/751x532cq70/seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash-recipe-main-photo.jpg
author: Minerva Henderson
ratingvalue: 4.5
reviewcount: 28926
recipeingredient:
- " green pepper"
- " potato"
- " onion"
- " white turnip"
- " garlic"
- " seabass or ur own fav fish"
- " prawns"
recipeinstructions:
- "heat oven at 180oc.."
- "coat ovenproof dish with olive oil. put in oven for 5mins."
- "chop green peppers, coat with salt n pepper n a lil parika, smoked is better."
- "take oven dish out of oven, place choped peppers in dish, add the seabass on top & the prawns on top!"
- "cut potato into coins & boil, 10 mins."
- "chop turnip & onion into small peices, boil for 15 mins then drain n mash."
- "use a jar or canned tomato and add garlic & paprika, warm in a pan, wen fish is halfway through cookin take out of oven pour sauce over & continue to cook for stated time."
- "the presentation is up to you.!"
categories:
- Recipe
tags:
- seabass
-
- prawn
katakunci: seabass prawn
nutrition: 268 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dinner
---
![seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.](https://img-global.cpcdn.com/recipes/23636998/751x532cq70/seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. using 7 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:
1. Prepare green pepper
1. Prepare potato
1. Get onion
1. Take white turnip
1. Get garlic
1. Prepare seabass or ur own fav fish
1. Prepare prawns
##### Steps to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:
1. heat oven at 180oc..
1. coat ovenproof dish with olive oil. put in oven for 5mins.
1. chop green peppers, coat with salt n pepper n a lil parika, smoked is better.
1. take oven dish out of oven, place choped peppers in dish, add the seabass on top & the prawns on top!
1. cut potato into coins & boil, 10 mins.
1. chop turnip & onion into small peices, boil for 15 mins then drain n mash.
1. use a jar or canned tomato and add garlic & paprika, warm in a pan, wen fish is halfway through cookin take out of oven pour sauce over & continue to cook for stated time.
1. the presentation is up to you.!
So that is going to wrap this up with this special food seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!