date: 2020-12-20T05:40:02.849Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Bertha Phelps ratingvalue: 4.6 reviewcount: 40282 recipeingredient: - "150 g firm tofu diced" - "150 g pork steak thinly sliced" - "2 tbls rice oil" - "1 tbls sesame oil" - "40 g cashews" - "2 cloves garlic sliced" - "1 red chilli deseeded and sliced" - "2 pak choy cut lengthways in to 8ths" - "6 spring onions chopped to 2cms strips" - "2 tbls mirin or dry sherry" - "2 tbls low salt soy sauce" - "1 tbls runny honey" - "1 tbls sesame oil" - "2 tbls rice wine vinegar" - "1 tbls pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 139 calories recipecuisine: American preptime: "PT25M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, asian stir-fry (veg and meat recipes). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Take 150 g firm tofu diced 1. Make ready 150 g pork steak thinly sliced 1. Get 2 tbls rice oil 1. Make ready 1 tbls sesame oil 1. Make ready 40 g cashews 1. Get 2 cloves garlic sliced 1. Get 1 red chilli de-seeded and sliced 1. Take 2 pak choy cut lengthways in to 8ths 1. Make ready 6 spring onions chopped to 2cms strips 1. Make ready 2 tbls mirin or dry sherry 1. Take 2 tbls low salt soy sauce 1. Take 1 tbls runny honey 1. Get 1 tbls sesame oil 1. Take 2 tbls rice wine vinegar 1. Make ready 1 tbls pepitas ##### Instructions to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that is going to wrap this up with this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!