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date: 2020-10-01T20:27:48.439Z
image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg
author: Jayden Adkins
ratingvalue: 4.3
reviewcount: 47267
recipeingredient:
- "For dough"
- "1 cup rice flour"
- "1/4 cup besan"
- "50 gm butter"
- "1/2 tbsp chillie powder"
- "1 pinch turmeric powder"
- "1 pinch hing"
- "1 tbsp sesame seeds"
- "1 tbsp carom seeds"
- "1 tbsp jeeracumin seeds"
- "As per taste Salt"
- "as required Oil for deep frying"
recipeinstructions:
- "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency."
- "Now make a soft dough by adding water. Let the dough rest for 15 mins."
- "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready."
- "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy."
- "Murukkulu is ready, store it in airtight container and enjoy for 15 days."
categories:
- Recipe
tags:
- butter
- murukkulu
- rice
katakunci: butter murukkulu rice
nutrition: 245 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch
---
![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter murukkulu (rice flour chakli). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter Murukkulu (Rice flour Chakli) is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butter Murukkulu (Rice flour Chakli) is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli):
1. Get For dough-
1. Make ready 1 cup rice flour
1. Get 1/4 cup besan
1. Prepare 50 gm butter
1. Make ready 1/2 tbsp chillie powder
1. Get 1 pinch turmeric powder
1. Take 1 pinch hing
1. Get 1 tbsp sesame seeds
1. Get 1 tbsp carom seeds
1. Take 1 tbsp jeera/cumin seeds
1. Take As per taste Salt
1. Make ready as required Oil for deep frying
##### Instructions to make Butter Murukkulu (Rice flour Chakli):
1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency.
1. Now make a soft dough by adding water. Let the dough rest for 15 mins.
1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready.
1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy.
1. Murukkulu is ready, store it in airtight container and enjoy for 15 days.
So that's going to wrap it up for this special food butter murukkulu (rice flour chakli) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!