The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-10-15T07:42:36.235Z
image: https://img-global.cpcdn.com/recipes/908afb36250f7610/751x532cq70/saksang-spicy-green-pork-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/908afb36250f7610/751x532cq70/saksang-spicy-green-pork-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/908afb36250f7610/751x532cq70/saksang-spicy-green-pork-recipe-main-photo.jpg
author: Ricardo Hale
ratingvalue: 4.7
reviewcount: 49342
recipeingredient:
- "2 kg pork steaks diced"
- "6-8 big green chillies deseeded"
- "8 green Thai chillies deseeded"
- "2 cm ginger root"
- "3 cm galangal"
- "2 red onions"
- "15 garlic cloves"
- "2 tsp peppercorns"
- "4 lemongrass stalks"
- "10 kaffir lime leaves"
- "2 TBSP salt"
- "300 gr shredded coconut"
- "2 tsp coriander ground"
recipeinstructions:
- "Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth."
- "Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant."
- "Put the pork steak and cook until half cooked."
- "Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well."
- "Cook for about 5 minutes and serve."
- "You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc."
categories:
- Recipe
tags:
- saksang
- spicy
- green
katakunci: saksang spicy green
nutrition: 148 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
![Saksang
Spicy Green Pork](https://img-global.cpcdn.com/recipes/908afb36250f7610/751x532cq70/saksang-spicy-green-pork-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, saksang
spicy green pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saksang
Spicy Green Pork is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Saksang
Spicy Green Pork is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have saksang
spicy green pork using 13 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Saksang
Spicy Green Pork:
1. Make ready 2 kg pork steaks, diced
1. Make ready 6-8 big green chillies (deseeded)
1. Prepare 8 green Thai chillies (deseeded)
1. Take 2 cm ginger root
1. Make ready 3 cm galangal
1. Get 2 red onions
1. Take 15 garlic cloves
1. Make ready 2 tsp peppercorns
1. Take 4 lemongrass stalks
1. Get 10 kaffir lime leaves
1. Make ready 2 TBSP salt
1. Take 300 gr shredded coconut
1. Take 2 tsp coriander ground
##### Instructions to make Saksang
Spicy Green Pork:
1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
1. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
1. Put the pork steak and cook until half cooked.
1. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
1. Cook for about 5 minutes and serve.
1. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.
So that is going to wrap it up for this special food saksang
spicy green pork recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!