Easiest Way to Make Ultimate Spicy Beef & Noodle Ramen

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date: 2020-08-26T19:52:48.439Z image: https://img-global.cpcdn.com/recipes/057c6f7bfff19081/751x532cq70/spicy-beef-noodle-ramen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/057c6f7bfff19081/751x532cq70/spicy-beef-noodle-ramen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/057c6f7bfff19081/751x532cq70/spicy-beef-noodle-ramen-recipe-main-photo.jpg author: Dylan Stephens ratingvalue: 4.5 reviewcount: 49692 recipeingredient: - "220 grams roast beef thinly cut" - "2 cups asian style noodles" - "2 hard boiled eggs sliced" - "1 carrot thinly cut" - "4 green onions" - "4 heads Shanghai bok Choy" - "2 tablespoon chilli garlic sauce" - "900 mL chicken broth" - "3 tablespoons sriracha" - "1 teaspoon cilantro paste" - "1 teaspoon ginger paste" recipeinstructions: - "Cook noodles according to package instructions" - "Slice beef and green onions into strips" - "Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat)." - "Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce." - "Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes." - "Slowly pour broth over beef/vegetable/noodle mixture and serve." categories: - Recipe tags: - spicy - beef - katakunci: spicy beef nutrition: 187 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner --- ![Spicy Beef & Noodle Ramen](https://img-global.cpcdn.com/recipes/057c6f7bfff19081/751x532cq70/spicy-beef-noodle-ramen-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, spicy beef & noodle ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult. Spicy Beef & Noodle Ramen is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Beef & Noodle Ramen is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Beef & Noodle Ramen: 1. Make ready 220 grams roast beef (thinly cut) 1. Take 2 cups asian style noodles 1. Prepare 2 hard boiled eggs (sliced) 1. Get 1 carrot thinly cut 1. Take 4 green onions 1. Take 4 heads Shanghai bok Choy 1. Make ready 2 tablespoon chilli garlic sauce 1. Take 900 mL chicken broth 1. Make ready 3 tablespoons sriracha 1. Prepare 1 teaspoon cilantro paste 1. Prepare 1 teaspoon ginger paste Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. ##### Steps to make Spicy Beef & Noodle Ramen: 1. Cook noodles according to package instructions 1. Slice beef and green onions into strips 1. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat). 1. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce. 1. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes. 1. Slowly pour broth over beef/vegetable/noodle mixture and serve. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". Get the recipe for Spicy Ground Beef. So that's going to wrap this up with this special food spicy beef & noodle ramen recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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