date: 2020-08-27T06:46:35.437Z image: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg author: Myra Clarke ratingvalue: 4.7 reviewcount: 7464 recipeingredient: - " bag black eye peas" - " Ham shank" - " chopped onion" - " garlic cloves mince" - " red bell pepper dice" - " green bell pepper dice" - " celery sticks dice" - " Lawrys seasoing" - " ground black pepper" - " garlic powder" - " onion powder" - " thyme ground" - " oregano ground" - " Liquid Smoke" recipeinstructions: - "Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done" categories: - Recipe tags: - black - eyes - peas katakunci: black eyes peas nutrition: 113 calories recipecuisine: American preptime: "PT34M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, black eyes peas and ham shanks. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day? Soak dried black eyed peas overnight per package directions (or follow package directions for quick. Black eyes peas and ham shanks is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Black eyes peas and ham shanks is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Black eyes peas and ham shanks: 1. Get bag black eye peas 1. Get Ham shank 1. Get chopped onion 1. Prepare garlic cloves (mince) 1. Take red bell pepper (dice) 1. Make ready green bell pepper (dice) 1. Take celery sticks (dice) 1. Get Lawry's seasoing 1. Make ready ground black pepper 1. Get garlic powder 1. Make ready onion powder 1. Get thyme ground 1. Get oregano ground 1. Make ready Liquid Smoke Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. ##### Steps to make Black eyes peas and ham shanks: 1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. What wines go with Black-Eyed Peas with Ham and Pickled Onions? So that's going to wrap it up for this special food black eyes peas and ham shanks recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!