date: 2020-07-29T16:30:37.994Z image: https://img-global.cpcdn.com/recipes/34e1b4bf8c7d183f/751x532cq70/whole-wheat-mawa-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34e1b4bf8c7d183f/751x532cq70/whole-wheat-mawa-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34e1b4bf8c7d183f/751x532cq70/whole-wheat-mawa-cake-recipe-main-photo.jpg author: Myra McLaughlin ratingvalue: 4.5 reviewcount: 44744 recipeingredient: - "3/4 cup whole wheat flour" - "2 tbsp grated carrot" - "1/4 cup raisins" - "2 tbsp wheat bran" - "1 tsp baking powder" - "4 tsp melted butter" - "3/4 cup milk" - "5 tbsp honey" - "1 tsp vanilla essence" - "1/2 tsp fruit salt" - " for the topping" - "1 tbsp brown sugar" recipeinstructions: - "Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well." - "Add the flour mixture and mix well using a wooden spoon or spatula." - "Add the fruit salt and mix gently. Place 11 paper cups in 11 muffin moulds of a muffin tray. Drop 1½ spoonfuls of the batter into each muffin moulds." - "Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. Cool slightly and serve." categories: - Recipe tags: - whole - wheat - mawa katakunci: whole wheat mawa nutrition: 228 calories recipecuisine: American preptime: "PT22M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat mawa cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west. Whole wheat cupcakes are made by making a batter of whole-wheat flour, wheat bran, carrot, honey, raisins, and milk. Try these easy to make Try these easy to make and fuss-free cupcake recipe and impress your guests Make this delicious moist mawa cake for a party and treat your friends & family. Whole Wheat Mawa Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Mawa Cake is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have whole wheat mawa cake using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Whole Wheat Mawa Cake: 1. Take 3/4 cup whole wheat flour 1. Take 2 tbsp grated carrot 1. Prepare 1/4 cup raisins 1. Make ready 2 tbsp wheat bran 1. Take 1 tsp baking powder 1. Prepare 4 tsp melted butter 1. Get 3/4 cup milk 1. Get 5 tbsp honey 1. Get 1 tsp vanilla essence 1. Prepare 1/2 tsp fruit salt 1. Make ready for the topping 1. Make ready 1 tbsp brown sugar Mawa cakes are a very popular item sold in Iranian cafes / bakeries in Mumbai. These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting. Also, has a mild flavor of cardamom powder which. ##### Instructions to make Whole Wheat Mawa Cake: 1. Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. - Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well. 1. Add the flour mixture and mix well using a wooden spoon or spatula. 1. Add the fruit salt and mix gently. - Place 11 paper cups in 11 muffin moulds of a muffin tray. - Drop 1½ spoonfuls of the batter into each muffin moulds. 1. Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. - Cool slightly and serve. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting. Also, has a mild flavor of cardamom powder which. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. Mawa Pistachios Cake is an eggless delicious cake with goodness of mawa/khoya, pistachios and flavoured with safron. I perfected these whole wheat pancakes after testing batches and batches until they were just right. So that's going to wrap this up with this special food whole wheat mawa cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!